3-Ingredient Caprese Sheet Pan Gnocchi
Looking for a quick and tasty Italian dish? Try the 3-Ingredient Caprese Sheet Pan Gnocchi. It’s perfect for busy weeknights when you need a fast dinner.
This dish is made with just gnocchi, cherry tomatoes, and fresh mozzarella. It’s ready in 30 minutes. The gnocchi get a nice texture, the tomatoes make a quick sauce, and the mozzarella melts into creamy goodness.
This recipe serves 4 and has a 4.99 out of 5 star rating from 50 reviews. It’s a favorite for many weeknights. Its simplicity and flavor make it a go-to dish.
Ready to make it? Preheat your oven to 450°F. Get your ingredients ready. In half an hour, you’ll have a delicious meal that will satisfy your Italian food cravings.
Why This Sheet Pan Gnocchi Recipe Works
This recipe is a mix of crispy gnocchi and roasted tomatoes, perfect for an Italian meal. It turns simple ingredients into a tasty dish in just 30 minutes. The sheet pan method makes cleanup a breeze, great for busy nights.
The gnocchi gets crispy on the outside while staying soft inside when it hits the hot pan. The tomatoes add sweetness, matching the gnocchi’s texture. Adding fresh mozzarella makes it a Caprese-style dish that’s both cozy and fancy.
- Quick prep: Only 5 minutes to assemble
- Fast cooking: 15-20 minutes in the oven
- Balanced nutrition: 34.7g protein and 4.6g fiber per serving
- Customizable: Add your favorite veggies for extra nutrition
The recipe makes 4 servings, perfect for family dinners or meal prep. With 672 calories per serving, it’s filling without being too heavy. The mix of crispy gnocchi, juicy tomatoes, and melted mozzarella is a delight you’ll want to make again and again.
3-Ingredient Caprese Sheet Pan Gnocchi
Looking for a summer meal that’s both delicious and effortless? This 3-Ingredient Caprese Sheet Pan Gnocchi is your answer! It’s perfect for busy weeknights or lazy weekends because it’s so easy to make.
Start by preheating your oven to 425°F. Spread 16 oz of gnocchi and 10 oz of cherry tomatoes on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Roast for 15 minutes until the gnocchi turns golden and the tomatoes burst.
Next, add 8 oz of fresh mozzarella pearls and a dollop of pesto sauce. Return to the oven for 2-3 minutes to melt the cheese. The result? A mouthwatering dish that celebrates seasonal produce and requires minimal cleanup.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 429 |
| Carbohydrates | 46g |
| Protein | 15g |
| Fat | 22g |
| Fiber | 4g |
This Caprese Sheet Pan Gnocchi is not only tasty but also nutritious. It’s lower in carbs than traditional pasta dishes and provides a good balance of macronutrients. Plus, you can have it ready in under 30 minutes, making it an ideal choice for a quick and satisfying meal.
Tips for Perfect Sheet Pan Gnocchi Success
Ready to improve your cooking skills? Let’s explore some useful tips for making your 3-Ingredient Caprese Sheet Pan Gnocchi a hit. First, don’t skip the olive oil. It keeps your gnocchi moist during the 20 to 25-minute bake at 425°F. Look for a golden color to know it’s cooked just right.
Want it crisper? Try broiling for 1-2 minutes after baking. But be quick to avoid burning. For a low-carb twist, use Trader Joe’s cauliflower gnocchi. It might take longer to cook, but it’s a tasty choice. Feel free to add other veggies, adjusting cooking times as needed.
Got leftovers? No worries! Our storage tips will help. Store them in an airtight container in the fridge for up to 3 days or freeze for 2 months. This dish is great as a main or side. Add fresh herbs, Parmesan, or balsamic glaze for extra flavor. Follow these tips, and you’ll be a pro at sheet pan gnocchi in no time!
FAQ
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works great. Just thaw it first. Then, spread it on the sheet pan and follow the recipe.
How long does it take to make this Caprese Sheet Pan Gnocchi?
It’s quick! Prep takes about 5 minutes. Cooking takes 15-20 minutes. So, dinner is ready in under 30 minutes.
Can I add other vegetables to this dish?
Absolutely! You can add bell peppers, green beans, broccoli, or zucchini. Just remember, cooking times may vary.
Is gnocchi healthier than pasta?
Gnocchi is made from potatoes, making it less fattening than pasta. It has more fiber and fewer calories.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze them for up to 2 months.
Can I make this dish spicy?
Sure! Add red pepper flakes or cayenne pepper for a spicy kick.
What can I serve with this Caprese Sheet Pan Gnocchi?
It’s great on its own. But, add a side salad or garlic bread for a full meal. It also goes well with grilled chicken or Italian sausage.
Can I use different types of cheese?
While fresh mozzarella is traditional, try other cheeses. Burrata is luxurious, or feta for a tangier taste.
How can I make the gnocchi extra crispy?
For crispier gnocchi, broil for 1-2 minutes at the end. Watch it closely to avoid burning.
Is this recipe suitable for vegetarians?
Yes, it’s vegetarian-friendly. Just check that the gnocchi doesn’t have animal products if you’re strictly vegetarian.
