3-Ingredient Caprese Sheet Pan Gnocchi
Discover the magic of simplicity with this 3-Ingredient Caprese Sheet Pan Gnocchi. This recipe transforms classic Italian flavors into a quick, effortless meal.
Perfect for busy weeknights, it combines the pillowy texture of gnocchi with the vibrant taste of cherry tomatoes and creamy mozzarella.
With minimal prep and easy clean-up, this dish brings gourmet flavors to your table in under 30 minutes.
Ingredients
- 2 pints cherry tomatoes (about 4 cups)
- 1 pound potato gnocchi (fresh, shelf-stable, or frozen)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 12 ounces marinated bite-sized mozzarella cheese balls (about 2 cups)
- Fresh basil leaves, chopped, for serving
Instructions
1. Preheat the oven to 400°F (200°C) with a rack in the middle position.
2. Spread cherry tomatoes and gnocchi on a rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then toss to coat evenly.
3. Roast for 15-20 minutes, stirring halfway through. The gnocchi should be plump and some tomatoes caramelized.
4. Remove from oven and add mozzarella balls. Toss gently and spread in an even layer.
5. Return to oven for 2-3 minutes, until mozzarella softens.
6. Garnish with chopped fresh basil before serving.
Possible Substitutes and Variations
– Use regular mozzarella, cut into small cubes, instead of mozzarella balls.
– Swap cherry tomatoes for grape tomatoes or diced Roma tomatoes.
– Try different flavored gnocchi, such as spinach or sweet potato.
– Add minced garlic or Italian seasoning for extra flavor.
– Use bocconcini cheese for a milder flavor profile.
Serving Suggestions
Serve hot as a main dish with a side of crusty bread to soak up the juices.
Pair with a simple arugula salad dressed with lemon and olive oil.
Enjoy as a side dish alongside grilled chicken or fish.
Sprinkle with grated Parmesan cheese for an extra flavor boost.
Serve with a chilled glass of Pinot Grigio or light rosé wine.
