3-Ingredient Brown Sugar Italian Chicken

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Looking for a tasty chicken dish that’s quick and easy? You’re in luck! This 3-Ingredient Brown Sugar Italian Chicken recipe is perfect for busy weeknights. You only need chicken breasts, brown sugar, and Italian dressing mix to create a delicious meal your family will love.

With just a few simple steps, you can have a flavorful dinner on the table in no time. The brown sugar caramelizes in the oven, giving the chicken a sweet and savory coating that’s hard to resist. Get ready to impress your taste buds and simplify your cooking routine!

Exact Ingredients List

Here’s what you’ll need to make this tasty 3-Ingredient Brown Sugar Italian Chicken:

• 4 to 6 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1/2 cup brown sugar (100 grams)
• 1 (0.7-oz) packet Italian Dressing Mix (20 grams)

That’s it! Just three simple ingredients for a delicious meal. The chicken provides protein, while the brown sugar adds sweetness. The Italian dressing mix brings a burst of flavor.

Make sure your chicken breasts are thawed if they were frozen. You can adjust the amount of chicken based on how many people you’re serving.

Remember, you don’t need to prepare the Italian dressing. Just use the dry mix straight from the packet. It’s super easy!

Instructions

Preheat your oven to 425°F. Line a 9×13-inch baking dish with foil for easy cleanup.

Mix the brown sugar and Italian dressing mix in a bowl. This creates a tasty coating for your chicken.

Coat both sides of each chicken breast with the sugar mixture. Place the coated chicken in the baking dish. Sprinkle any leftover mixture on top.

Bake for 20-25 minutes. Use a meat thermometer to check that the chicken reaches 165°F inside.

For extra caramelization, turn on the broiler. Broil the chicken for 1-2 minutes until the sugar browns. Watch closely to avoid burning!

Let the chicken rest for a few minutes before serving. Enjoy your sweet and savory meal!

Possible Substitutes List & Recipe Variations

Want to switch up this tasty chicken dish? Try these easy swaps:

Protein options:

• Chicken thighs instead of breasts for juicier meat
• Pork chops or turkey cutlets

Sweetener alternatives:

• Honey or maple syrup in place of brown sugar

Spice it up:
Add a pinch of red pepper flakes to the sugar mixture for a kick.

Herb infusion:
Mix in dried oregano or thyme for extra flavor.

Cooking method:

• Grill the chicken instead of baking
• Use a slow cooker on low for 4-6 hours

Remember to adjust cooking times if you change the protein or method.

For a healthier twist, try using less sugar or a sugar substitute. You can also add veggies like bell peppers or onions to the baking dish.

Don’t be afraid to experiment! These simple changes can create a whole new meal while keeping the recipe quick and easy.

Tips, Tricks & Storing

You can make this dish even better with a few simple tips. For extra flavor, try adding a sprinkle of paprika to the brown sugar mixture. This gives the chicken a nice color and a subtle smoky taste.

Don’t overcrowd the baking pan. Leave some space between each piece of chicken so they cook evenly. If you need to, use two pans instead of one.

To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (74°C) at the thickest part.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until hot all the way through.

For a make-ahead meal, prep the chicken and coating mix separately. Store them in the fridge, then combine and bake when you’re ready to eat.

Try serving this chicken with a side of steamed veggies or a fresh salad. The sweet flavor pairs well with something light and crisp.