3 Ingredient Broccoli Cheese Casserole
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Looking for a quick and easy side dish? This 3 Ingredient Broccoli Cheese Casserole is perfect for you! It takes just 5 minutes to prep and 24 minutes to cook, making it ideal for busy weeknights. You’ll only need broccoli, cream of mushroom soup, and cheddar cheese to whip up this tasty vegetarian meal.
This simple recipe is great for picky eaters and cheese lovers alike. The creamy soup and melted cheese make the broccoli extra yummy. Plus, it’s a good way to get more veggies into your diet without much fuss. Give it a try and see how fast it becomes a family favorite!
Exact Ingredients List
Here’s what you’ll need to make this easy 3-ingredient broccoli cheese casserole:
• 1 pound fresh broccoli florets
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup grated cheddar cheese
That’s it! Just three simple ingredients you might already have on hand.
You can use frozen broccoli instead of fresh if you prefer. Just thaw it first.
Feel free to use low-fat soup and cheese to make the dish a bit lighter.
For extra flavor, you can add some salt and pepper to taste. But it’s not required for this basic recipe.
Remember to grease your baking dish before adding the ingredients. This will help prevent sticking.
Instructions
Preheat your oven to 400°F. Grab an 8-inch square baking dish and give it a quick spray with cooking oil.
Wash your broccoli florets and put them in a microwave-safe bowl. Add ¼ cup of water to the bowl.
Pop the broccoli in the microwave for 3-4 minutes. You want it crisp-tender. Drain it in a colander when done.
Put the broccoli in your greased baking dish. Pour the cream of mushroom soup over it. You can toss it to coat if you like.
Sprinkle the cheddar cheese on top. Bake for 15-20 minutes until the cheese is melty and a bit golden.
That’s it! Your 3-ingredient broccoli cheese casserole is ready to serve. It’s super easy and tasty. Enjoy your cheesy, veggie-packed meal!
Possible Substitutes List & Recipe Variations
Want to switch things up? Here are some easy swaps and tweaks you can try:
Cheese options:
- Colby Jack
- Gruyere
- Monterey Jack
- Mozzarella
- Vegan cheese alternatives
You can mix and match cheeses for unique flavors. Try half cheddar and half mozzarella for extra gooeyness!
Soup substitutes:
For a homemade touch, make your own cream sauce with milk, butter, and flour.
Veggie variations:
- Add cauliflower florets
- Mix in diced carrots
- Toss in some sliced mushrooms
Protein boost:
- Stir in cooked, diced chicken
- Add crispy bacon bits
- Mix in some drained, canned tuna
Topping ideas:
- Sprinkle with crushed crackers
- Add a layer of breadcrumbs
- Top with french fried onions
These simple changes can create whole new dishes while keeping the prep just as quick and easy!
Tips, Tricks & Storing
You can easily customize this casserole to your taste. Try using different cheese blends like mozzarella or Monterey Jack for variety.
For extra crunch, sprinkle some crushed crackers or breadcrumbs on top before baking. This adds a nice texture contrast to the creamy dish.
Make sure not to overcook the broccoli in the microwave. You want it crisp-tender, as it will continue cooking in the oven.
To save time, use pre-cut broccoli florets from the grocery store. This cuts down on prep work significantly.
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 1-2 minutes or until hot throughout.
You can also freeze this casserole for up to 3 months. Let it cool completely, then wrap tightly in plastic wrap and foil before freezing.
To reheat from frozen, thaw in the fridge overnight and bake at 350°F for about 20 minutes or until heated through.
For a healthier version, try using low-fat cheese and reduced-sodium soup. This cuts down on calories without sacrificing flavor.
