3-Ingredient Broccoli and Stuffing Gratin

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Want a tasty dinner that’s super easy to make? Try this 3-Ingredient Broccoli and Stuffing Gratin! You only need broccoli florets, stuffing mix, and chicken broth to create a yummy meal. It’s perfect for busy weeknights when you don’t have much time to cook.

This dish is a great way to get your veggies in while enjoying comfort food. The crispy stuffing on top adds a nice crunch, and the broccoli stays tender. You’ll love how quickly it comes together – just mix, bake, and serve!

Exact Ingredients (+ Possible Substitutes)

For this simple broccoli and stuffing gratin, you’ll need just 3 main ingredients:

• 1 large head of broccoli, cut into florets
• 1 package (6 oz) of stuffing mix
• 1 cup chicken broth

The broccoli provides the veggie base. You can swap in cauliflower or a mix of both if you prefer.

For the stuffing, any savory flavor works well. Try herb, onion, or cornbread varieties. You can even use leftover homemade stuffing.

Chicken broth adds moisture and flavor. Vegetable broth makes a great vegetarian option.

Want to jazz it up? Try these tasty add-ins:

• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 can cream of mushroom soup

These extras boost flavor and creaminess. Mix and match based on what you have on hand.

Remember, this recipe is super flexible. Feel free to adjust amounts or swap ingredients to suit your taste. The key is keeping it quick and easy with just a few simple components.

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Cut the broccoli into bite-sized florets. Rinse them under cold water and pat dry with a paper towel.

Prepare the stuffing mix according to package directions, using chicken broth instead of water for extra flavor.

Spread half the prepared stuffing in the bottom of your baking dish. Add the broccoli florets on top in an even layer.

Cover the broccoli with the remaining stuffing. Press down gently to create an even top layer.

Bake for 25-30 minutes until the top is golden brown and crispy. The broccoli should be tender when pierced with a fork.

Let the dish cool for 5 minutes before serving. This allows the flavors to meld and makes it easier to portion.

Serve hot as a side dish or light main course. It pairs well with roasted chicken or can stand alone as a vegetarian option.

Tips, Tricks & Storing

Use fresh broccoli for the best flavor and texture. Cut florets into bite-sized pieces so they cook evenly.

Try adding shredded cheese on top for extra tastiness. Cheddar or Parmesan work great!

You can prep this dish ahead of time. Assemble everything in the baking dish, cover, and refrigerate until ready to bake.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

For a crispier top, broil the dish for 1-2 minutes at the end of baking. Keep a close eye on it to prevent burning.

Add some cooked, diced chicken to make it a complete meal. This turns your side dish into a hearty main course.

Experiment with different stuffing flavors to change up the taste. Herb or cornbread stuffing can add interesting twists.

To freeze, cool the baked gratin completely. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.