3-Ingredient Beef Tacos

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Want a tasty taco dinner without the fuss? These 3-ingredient beef tacos are perfect for you. They’re super easy to make and taste great. You only need ground beef, taco seasoning, and canned tomatoes to create a yummy taco filling.

Just toss everything in your crockpot and let it cook while you’re at work or running errands. When you get home, your taco meat will be ready to go. Serve it up in taco shells with your favorite toppings for a quick and delicious meal the whole family will love.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make these simple 3-ingredient beef tacos:

1. Ground beef (1 pound)
2. Taco seasoning (1 packet or 2 tablespoons)
3. Canned tomatoes (1 14.5 oz can, diced)

Can’t find these exact items? No worries! Try these substitutes:

For ground beef:
• Ground turkey or chicken for a leaner option
• Lentils or black beans for a vegetarian twist

Instead of packaged taco seasoning, make your own! Mix:
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp oregano

Don’t have canned tomatoes? Use:
• Fresh diced tomatoes
• Chunky salsa

Remember, these swaps might change the flavor a bit, but they’ll still be tasty!

Instructions

Get ready to make some super easy beef tacos! Here’s what you need to do:

1. 
   

   Grab your crockpot and plug it in.

   
   
2. 
   

   Open the package of ground beef and put it in the crockpot.

   
   
3. 
   

   Sprinkle the taco seasoning over the beef.

   
   
4. 
   

   Open the can of tomatoes and pour it on top.

   
   
5. 
   

   Give everything a good stir to mix it up.

   
   
6. 
   

   Put the lid on your crockpot.

   
   
7. 
   

   Set it to cook on low for 5-7 hours.

   
   

When the time is up, your taco filling will be ready! The beef should be tender and full of flavor.

Now comes the fun part – serving time! Grab some taco shells and fill them up with your yummy beef mixture. You can add cheese, lettuce, or any other toppings you like.

This recipe is great for busy days. You can start it in the morning and come home to a tasty dinner. It’s also perfect for feeding a crowd – just double the ingredients if you need more!

Remember to use oven mitts when handling the hot crockpot. Enjoy your tacos!

Tips, Tricks & Storing

Make your 3-ingredient beef tacos even better with these simple tips:

• Use lean ground beef to reduce grease.
• Drain excess fat before adding other ingredients.
• Break up the meat as it cooks for better texture.

Try these tricks to amp up the flavor:

• Add a splash of lime juice before serving.
• Stir in some chopped onions or garlic.
• Sprinkle in extra spices like cumin or chili powder.

Storing leftovers is easy:

1. Let the meat cool completely.
2. Place in an airtight container.
3. Refrigerate for up to 3 days.
4. Reheat in the microwave or on the stove.

You can also freeze the taco meat:

• Portion into freezer bags.
• Remove excess air.
• Label with the date.
• Freeze for up to 3 months.

Thaw overnight in the fridge before reheating. Serve with fresh toppings like lettuce, cheese, and sour cream for a quick meal anytime.