3-Ingredient Beef Stroganoff

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Craving a quick and delicious meal? Look no further than 3-Ingredient Beef Stroganoff! This simple recipe is perfect for busy weeknights when you want a tasty dinner without the fuss. You can whip up this hearty dish in just 15 minutes using ground beef, egg noodles, and cream of mushroom soup.

With minimal prep and easy-to-find ingredients, you’ll have a comforting meal on the table in no time. The creamy sauce and tender noodles make this dish a crowd-pleaser that your whole family will love. Give it a try tonight and see how easy and yummy homemade stroganoff can be!

Exact Ingredients List

Here’s what you’ll need to make this easy 3-ingredient beef stroganoff:

• 1 pound ground beef
• 1 bag (12-16 ounces) dried egg noodles
• 1 can (10.5 ounces) cream of mushroom soup

That’s it for the basic recipe! But you can add a few optional ingredients to boost the flavor:

• 10.5 ounces water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

You probably have most of these items in your kitchen already. The three main ingredients are easy to find at any grocery store.

Remember, you can adjust the amounts based on how many people you’re feeding. This recipe is super flexible!

Instructions

Start by boiling water in a big pot. Add the egg noodles and cook them as the package says.

While the noodles cook, grab a large pan. Put it on medium-high heat. Add the ground beef and cook it. Break it up with a spoon as it cooks.

Once the beef is brown, pour in the mushroom soup and water. Stir well. If you want, add garlic and onion powder for extra flavor.

When the noodles are done, drain them. Add them to the pan with the beef mix. Stir everything together.

Let it sit for a minute. This helps the flavors mix.

Taste and add salt and pepper if you need to. Your quick and easy stroganoff is ready to enjoy!

You can serve it right away. It’s best when it’s hot and creamy. Enjoy your tasty meal!

Possible Substitutes List & Recipe Variations

You can easily change up this simple beef stroganoff recipe to suit your tastes or use what you have on hand. Here are some quick swaps and tweaks to try:

Meat options:

• Ground turkey or chicken instead of beef
• Sliced steak for a more traditional stroganoff
• Mushrooms or lentils for a vegetarian version

Noodle alternatives:

• Rice or mashed potatoes
• Zucchini noodles for a low-carb option
• Whole wheat egg noodles for extra fiber

Sauce variations:

• Use sour cream instead of cream of mushroom soup
• Try cream of chicken soup for a different flavor
• Mix in some beef broth for more depth

Easy add-ins:

• Sautéed onions and mushrooms
• Frozen peas or carrots
• A splash of white wine or Worcestershire sauce

Don’t be afraid to play with the seasonings too. A pinch of paprika or some fresh herbs can really liven up the dish. Remember, cooking is all about making food you enjoy!

Tips, Tricks & Storing

Want to spice up your stroganoff? Try adding sliced mushrooms or diced onions while cooking the beef. This adds extra flavor and texture to your dish.

For a creamier sauce, mix in a dollop of sour cream just before serving. It gives a tangy kick that complements the rich flavors.

You can store leftover stroganoff in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of milk or broth to keep it from drying out.

Freeze portions for quick future meals. Put cooled stroganoff in freezer-safe containers and use within 2-3 months. Thaw overnight in the fridge before reheating.

To save time, cook extra ground beef when making other meals. Store it in the freezer, then thaw and use it for quick stroganoff on busy nights.

Try these variations:

• Use ground turkey instead of beef for a lighter option
• Swap egg noodles for rice or zucchini noodles
• Add a dash of Worcestershire sauce for extra depth