3-Ingredient BBQ Chicken
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Want a tasty meal without the fuss? This 3-ingredient BBQ chicken is perfect for you! You only need chicken thighs, barbecue sauce, and garlic powder to make a delicious dinner. It’s quick, easy, and packed with flavor.
You can bake or grill this chicken, making it great for any season. The barbecue sauce adds sweetness and tang, while the garlic powder gives it a savory kick. It’s a crowd-pleaser that even picky eaters will love.
Exact Ingredients (+ Possible Substitutes)
For this easy 3-ingredient BBQ chicken recipe, you’ll need:
- Chicken thighs
- Barbecue sauce
- Garlic powder
Let’s look at each ingredient and some substitutes you can try.
Chicken thighs: You can use boneless or bone-in thighs. If you prefer, swap them for chicken breasts or drumsticks.
Barbecue sauce: Pick your favorite store-bought sauce or make your own. Try different flavors like honey, spicy, or smoky BBQ sauce for variety.
Garlic powder: This adds extra flavor. You can replace it with onion powder or Italian seasoning if you like.
Want to change things up? Here are some tasty add-ins:
- Italian dressing
- Minced fresh garlic
- Dried herbs like oregano or thyme
Remember, the beauty of this recipe is its simplicity. Feel free to experiment, but keep it simple for best results.
Instructions
Mix barbecue sauce and garlic powder in a bowl. Add chicken thighs and coat them evenly. Let them marinate for 30 minutes to 24 hours in the fridge.
Preheat your oven to 425°F (220°C) or fire up your grill to medium heat.
For baking:
- Place chicken in a baking dish
- Cook for about 25-30 minutes
For grilling:
- Grill chicken for 8-10 minutes per side
Check that the internal temperature reaches 165°F (74°C) before serving. Let the chicken rest for 5 minutes after cooking.
Brush extra barbecue sauce on the chicken before serving if you like. Enjoy your tasty and easy BBQ chicken!
Tips, Tricks & Storing
For extra flavor, add a sprinkle of onion powder or paprika along with the garlic powder. You can also mix a bit of honey into the barbecue sauce for a sweeter taste.
Pat the chicken dry before coating it. This helps the sauce stick better and creates a crispier finish when cooked.
Don’t rush the cooking process. Slow and steady wins the race with this dish. Cook at a lower temperature for longer to keep the chicken juicy.
Make clean-up easier by lining your baking dish with foil before adding the chicken.
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until hot all the way through.
For meal prep, you can marinate the chicken in the sauce for up to 24 hours before cooking. This makes dinner time a breeze!
Try using different types of barbecue sauce each time you make this dish. It’s an easy way to change up the flavors without extra work.