3-Ingredient Alfredo
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Want to make a tasty Alfredo sauce but don’t have much time? You’re in luck! You can whip up a creamy Alfredo sauce using just three ingredients: cream cheese, garlic powder, and Parmigiano Reggiano cheese. This quick and easy recipe is perfect for busy weeknights when you need a comforting meal fast.
Mix these three simple ingredients with your favorite pasta, and you’ve got a delicious dinner in no time. It’s so easy, you might never buy jarred Alfredo sauce again!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make this simple 3-ingredient Alfredo sauce:
- Cream cheese (8 oz)
- Garlic powder (1 tsp)
- Parmigiano Reggiano cheese, grated (1 cup)
Don’t have these exact items? No worries! Try these substitutions:
For cream cheese:
- Mascarpone
- Neufchâtel cheese (lower fat option)
Instead of garlic powder:
- 2-3 minced fresh garlic cloves
- 1 tsp jarred minced garlic
Parmigiano Reggiano alternatives:
- Pecorino Romano
- Grana Padano
- Regular parmesan cheese
Remember to cook your favorite pasta to pair with this sauce. Fettuccine is traditional, but any shape works well.
Want to add some flair? Try mixing in:
- Fresh herbs (parsley, basil, or thyme)
- Cracked black pepper
- A pinch of nutmeg
These simple ingredients come together quickly to create a rich, creamy sauce you’ll love!
Instructions
Start by melting butter in a saucepan over medium heat. Add cream cheese and stir until smooth. This may take a few minutes.
Sprinkle in garlic powder and mix well. Slowly pour in heavy cream, stirring constantly to combine.
Once the mixture is smooth, add grated Parmigiano Reggiano cheese. Stir until the cheese melts and the sauce thickens.
Cook your pasta of choice in a separate pot according to package directions. Save a cup of pasta water before draining.
Toss the cooked pasta with your homemade Alfredo sauce. If it’s too thick, add a splash of pasta water to reach your desired consistency.
Serve your creamy Alfredo pasta hot. You can top it with extra cheese or fresh herbs if you like.
Remember to taste and adjust seasoning as needed. A pinch of salt and pepper can enhance the flavors.
Tips, Tricks & Storing
Make your Alfredo sauce extra smooth by letting the cream cheese soften at room temperature before mixing. This helps it blend more easily with the other ingredients.
For a richer flavor, try using roasted garlic powder instead of regular. It adds a deeper, more complex taste to your sauce.
Don’t overcook your pasta! Keep it al dente for the best texture. The sauce will continue to cook the pasta slightly when you mix them together.
Save some pasta water before draining. If your sauce is too thick, add a splash of this starchy water to thin it out and help it cling to the pasta better.
Storing leftovers? Let the pasta and sauce cool completely before putting them in an airtight container. They’ll keep in the fridge for 3-4 days.
To reheat, add a little milk or cream to the pasta and warm it gently on the stove. Stir often to prevent sticking and burning.
For a quick garnish, sprinkle some extra Parmigiano Reggiano and chopped fresh parsley on top before serving. It adds a nice pop of color and flavor!
Remember, fresh is best! Try to use the sauce within a day or two for the creamiest, most delicious results.
