3 Ingredient Airfryer Chocolate Cake

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Want a quick and easy dessert? You can make a yummy chocolate cake with just 3 ingredients in your air fryer. This simple recipe takes only 3 minutes to prep and 13 minutes to cook. It’s perfect when you’re craving something sweet but don’t want to spend hours in the kitchen.

You’ll need flour, chocolate spread, and eggs. Mix them together, pour into a greased tin, and let your air fryer do the work. The result is a fudgy cake that’s great on its own or with yogurt and berries. It’s an easy treat you can whip up anytime.

Exact Ingredients List

You only need three simple ingredients to make this yummy chocolate cake in your air fryer:

• 100g plain flour
• 300g chocolate spread
• 2 medium eggs

To grease the cake tin, you’ll also want:

• A little butter or oil

That’s it! With just these few items, you can whip up a delicious dessert in no time. The chocolate spread adds rich flavor and sweetness, while the eggs and flour provide structure.

Make sure to measure the ingredients carefully for the best results. You can use any brand of chocolate spread you like – choose your favorite!

For easy mixing, let the chocolate spread come to room temperature first. This will help it blend smoothly with the other ingredients.

Instructions

Mix the flour, chocolate spread, and eggs in a big bowl. Stir until everything is combined well.

Grease your cake tin with butter or oil. Make sure to coat the bottom and sides.

Pour the batter into the greased tin.

Put the tin in your air fryer. Set it to 180°C (356°F) and cook for 13 minutes.

Check if the cake is done. If you want it firmer, cook for 2-3 more minutes.

Let the cake cool a bit. Then, run a knife around the edges to loosen it.

Cut the cake into 8 triangles while it’s still in the tin.

Serve your cake with Greek yogurt and berries if you like. Enjoy your quick and easy chocolate treat!

Possible Substitutes List & Recipe Variations

You can easily change up this simple cake recipe. Try swapping the chocolate spread for other flavors like hazelnut or peanut butter spread.

For a gluten-free version, use almond flour instead of plain flour. This will give your cake a nutty taste and different texture.

Want to make it vegan? Replace the eggs with mashed banana or applesauce. Use about 1/4 cup per egg.

Add some crunch by mixing in chopped nuts or chocolate chips before baking. Start with 1/4 cup and adjust to your liking.

For a fruity twist, fold in some fresh berries. Raspberries or strawberries work great with chocolate.

You can also play with toppings. Try:

• A dusting of powdered sugar
• A drizzle of melted chocolate
• Whipped cream
• Fresh fruit

Remember to adjust cooking time if you make changes. Check your cake a few minutes early to avoid overcooking.

Tips, Tricks & Storing

For the best results, use room temperature eggs. This helps them mix more easily with the other ingredients.

Make sure to grease your cake tin well. Use butter or oil to coat the bottom and sides thoroughly. This prevents the cake from sticking.

Don’t overmix the batter. Stir just until the ingredients are combined. Overmixing can lead to a tough cake.

Let the cake cool completely before removing it from the tin. This helps it keep its shape.

To store your cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for 2-3 days.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap, then place them in a freezer bag. They’ll keep for up to 3 months.

To reheat frozen slices, let them thaw at room temperature. You can also warm them briefly in the microwave for a gooey treat.

Try adding toppings like whipped cream, fresh fruit, or a dusting of powdered sugar to change things up.