3-Ingredient Air Fryer Chocolate Cake
Craving a quick dessert? Try the 3-Ingredient Air Fryer Chocolate Cake. It’s perfect for when you need chocolate fast but don’t want to spend hours cooking. With just a few ingredients, you’ll have a tasty cake in no time.
This cake needs only 100g of flour, 300g of chocolate spread, and 2 eggs. Mix these, pour into your air fryer at 180°C (356°F), and cook for 13 minutes. For a firmer cake, cook for 2-3 minutes more.
Enjoy your cake with Greek yogurt and berries for a nice contrast. Cut it into 8 triangles for easy sharing. It’s best fresh, but you can store it for up to 2 days. Reheat in the microwave or air fryer to taste like it’s just out of the oven. Get ready to enjoy this easy yet delicious dessert!
The Simplest Chocolate Dessert You’ll Ever Make
Get ready for a no-fuss recipe that’s perfect for kid-friendly baking. This quick chocolate cake made in an air fryer is a game-changer. With just three ingredients and minimal prep time, you’ll have a delicious dessert in minutes.
This air fryer dessert takes only 16 minutes from start to finish. You’ll need 100g plain flour, 300g chocolate spread, and 2 medium eggs. Feel free to use Nutella or any store-brand spread, including nut-free options for those with allergies.
| Activity | Time |
|---|---|
| Preparation | 3 minutes |
| Baking | 13 minutes |
| Total Time | 16 minutes |
Set your air fryer to 180 degrees for optimal results. For a sturdier slice, add 2-3 minutes to the cooking time. Remember to let the cake cool completely in the tin before slicing. The result? A fudgy, gooey texture reminiscent of a brownie.
Serve your creation with Greek yogurt and berries for a delightful contrast. This simple dessert proves that baking can be easy, fun, and delicious for everyone in the family.
Step-by-Step Baking Process
Are you ready to make this amazing chocolate cake? Let’s go through the simple steps. First, get your ingredients: flour, cocoa powder, sugar, butter, eggs, and baking powder. Mix them all in a bowl until they’re well combined.
Next, grease an 8-inch deep cake pan well. This trick helps your cake not stick. Pour the batter into the pan and put it in your air fryer. Set the temperature to 320°F (160°C) and bake for 45 minutes.
After baking, let the cake cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. While it cools, make your chocolate frosting with chocolate chips, cocoa powder, cream, powdered sugar, and butter.
Once it’s cool, frost your cake and add chocolate sprinkles for a nice touch. This easy recipe has been shared over 2900 times online!
- Preheat air fryer: 3 minutes
- Baking time: 45 minutes at 320°F (160°C)
- Cooling time: 10 minutes in pan, then on wire rack
If the cake isn’t done after 45 minutes, add 5 more minutes. For better baking, use a cake strip around the pan. Your homemade air fryer chocolate cake is now ready to serve and enjoy!
Tips for Perfect Results and Serving Suggestions
For the best air fryer cake, cut it while it’s still in the tin after cooling a bit. This keeps the fudgy texture from crumbling. The cake’s gooey consistency is like a brownie, making it a tasty treat. You can also reheat it in the microwave or air fryer for that fresh taste.
Try serving your cake with Greek yogurt and fresh berries for a tangy contrast. This mix is perfect with the rich chocolate flavor. The cake is best eaten the same day but stays good for up to two days. It might get a bit drier over time. For longer storage, wrap the unfrosted cake in an airtight container for up to five days.
Play with different chocolate spreads to find your favorite fudgy cake. The recipe is easy to adjust, even for those with nut allergies. For a fancy look, slice the cake in half and fill it with buttercream or frosting. With 1309 shares, this 3-Ingredient Air Fryer Chocolate Cake recipe is a favorite among dessert fans. Make sure to use room temperature ingredients and don’t overfill the pan for the best results.
FAQ
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.