3-Ingredient Air Fryer Chocolate Cake

Indulge in the ultimate chocolate lover’s dream with this incredibly simple 3-ingredient air fryer chocolate cake.

Perfect for satisfying sudden sweet cravings or impressing last-minute guests, this recipe combines convenience with decadence.

Get ready to experience a moist, fudgy cake that comes together in minutes and cooks to perfection in your air fryer.

Ingredients

• 100g plain flour
• 300g chocolate spread
• 2 medium eggs
• Butter or oil for greasing

Instructions

1. Combine ingredients: In a large bowl, mix the flour, chocolate spread, and eggs until well blended.

2. Prepare the tin: Thoroughly grease the bottom and sides of a cake tin with butter or oil.

3. Cook: Place the tin in the air fryer and cook at 180°C (350°F) for 13 minutes.

4. Check consistency: For a firmer cake, cook for an additional 2-3 minutes.

5. Remove from tin: Run a knife around the edges to loosen the cake.

6. Cool and slice: Allow the cake to cool, then cut into 8 triangles while still in the tin.

Possible Substitutes and Variations

– Use gluten-free flour for a gluten-free version

– Substitute chocolate spread with peanut butter for a nutty twist

– Add a teaspoon of vanilla extract for extra flavor

– Mix in chocolate chips for added texture and richness

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a classic combination

Top with fresh berries and a dollop of whipped cream for a fruity contrast

Pair with a cold glass of milk or a hot cup of coffee for the perfect treat

Drizzle with caramel sauce for an extra indulgent dessert