3-Ingredient Air Fryer Chicken Breast

Discover the simplicity of perfectly cooked chicken with this 3-ingredient air fryer recipe. It’s a game-changer for busy weeknights or meal prep enthusiasts.

This method delivers juicy, flavorful chicken breasts in minutes, with minimal cleanup required.

The air fryer’s rapid air circulation ensures a crispy exterior while keeping the inside tender and moist.

Ingredients

• 2 pounds thin chicken breast
• 1 ounce packet/envelope Italian Seasoning Mix
• 1/4 cup extra virgin olive oil

Instructions

1. Preheat the air fryer to 375°F (190°C).

2. Place chicken breasts on parchment paper.

3. Mix Italian Seasoning packet and olive oil in a medium bowl.

4. Brush the seasoning mixture over both sides of the chicken breasts.

5. Arrange chicken in a single layer in the air fryer basket.

6. Cook for 6 minutes, then flip the chicken breasts.

7. Cook for an additional 6 minutes or until internal temperature reaches 165°F (74°C).

8. Remove chicken at 160°F (71°C) and let rest under foil for 5 minutes before serving.

Possible Substitutes and Variations

– Use ranch seasoning mix instead of Italian for a different flavor profile.

– Substitute boneless, skinless chicken thighs for a richer taste.

– Try Greek seasoning mix and lemon juice for a Mediterranean twist.

– Use avocado oil instead of olive oil for a higher smoke point.

Serving Suggestions

Slice and serve over a crisp salad for a light meal.

Pair with roasted vegetables and quinoa for a balanced dinner.

Shred the chicken and use in tacos or wraps for a quick lunch option.

Serve alongside a creamy pasta dish for a comforting family meal.