3-Ingredient Air Fryer Bacon-Cream Cheese Crescents
Indulge in a mouthwatering treat that’s both simple and satisfying with these 3-Ingredient Air Fryer Bacon-Cream Cheese Crescents.
Perfect for busy weeknights or impromptu gatherings, these savory pastries combine the richness of cream cheese, the smoky flavor of bacon, and the flaky goodness of crescent rolls.
Best of all, they’re ready in minutes thanks to the magic of air frying!
Ingredients
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
- 1/3 cup chive & onion cream cheese spread
- 8 slices cooked bacon, cut in half
Instructions
1. Prepare the air fryer: Cut an 8-inch round of cooking parchment paper and place it in the bottom of the air fryer basket.
2. Assemble the crescents: Unroll the dough and separate it into 8 triangles. Spread 2 teaspoons of cream cheese onto each triangle. Top with 2 stacked bacon halves.
3. Roll up the crescents: Starting at the shortest side, roll each triangle to the opposite point. Place 3 to 4 crescents on the parchment paper in the air fryer basket, point side down, spacing them apart.
4. Cook the first batch: Set the air fryer to 325°F and cook for 6 to 7 minutes, until the crescent tops are light brown.
5. Flip and finish: Using tongs, turn each crescent over and cook for an additional 2 to 3 minutes, until golden brown and cooked through.
6. Repeat: Remove the cooked crescents from the air fryer and repeat the process with the remaining crescents.
Possible Substitutes and Variations
– Use plain cream cheese and add your own herbs for a custom flavor
– Substitute turkey bacon for a lighter option
– Try different cheese spreads like garlic herb or jalapeño for variety
– Add a sprinkle of shredded cheddar cheese before rolling for extra cheesiness
– Use ham or prosciutto instead of bacon for a different twist
Serving Suggestions
Serve these crescents warm as an appetizer at your next gathering
Pair with a side salad for a quick and easy lunch
Enjoy as a savory breakfast alongside scrambled eggs and fresh fruit
Serve with marinara sauce or ranch dressing for dipping
Pack in lunchboxes for a tasty midday treat (best enjoyed at room temperature)
