23 Forgotten Recipes From The Depression Era That Save Me $200/Month
Okay, let’s be real. Groceries are expensive! I’m always looking for ways to cut costs without sacrificing flavor or nutrition. That’s when I stumbled upon the goldmine that is Depression-era cooking.
These folks knew how to stretch a dollar (or, well, probably a few pennies) further than I ever thought possible. And guess what? These recipes are not only cheap, they’re surprisingly delicious and comforting. Seriously, I’ve saved about $200 a month swapping out some of my modern meals for these old-school gems!
I’m sharing my top 23 finds with you. Get ready to ditch the takeout menus and embrace some seriously thrifty and tasty eating!
Hoover Stew Recipe
Don’t let the name fool you, this isn’t a sad soup. It’s a hearty and filling stew made with ground beef, tomatoes, macaroni, corn, and beans. It’s perfect for a chilly night and makes a ton, meaning leftovers for days! The best part? You probably already have most of the ingredients in your pantry.
Milk Toast Recipe
This is comfort food at its finest. Toasted bread soaked in warm, sweetened milk. It might sound basic, but it’s surprisingly satisfying and perfect for a quick breakfast or a light supper. Plus, it uses ingredients you almost always have on hand.
Water Pie Recipe
Yep, you read that right. Water pie. It sounds strange, but this custard-like pie is a testament to resourcefulness. Made with flour, sugar, butter, and…water, it’s an unexpected treat that proves simple ingredients can create something wonderful. Don’t knock it ’til you try it!
Potato Soup Recipe
Creamy, comforting, and cheap as chips (pun intended!). Potato soup is a classic for a reason. It’s easy to make, incredibly filling, and can be customized with whatever toppings you have on hand. Bacon bits? Cheddar cheese? Sour cream? Go wild!
Peanut Butter Bread Recipe
Who needs eggs when you have peanut butter? This bread is surprisingly moist and flavorful, thanks to the addition of peanut butter. It’s perfect for sandwiches, toast, or just enjoying a slice on its own. A great way to use up leftover peanut butter!
Creamed Chipped Beef on Toast Recipe
Also known as “SOS” (stuff on a shingle), this dish is a classic for a reason. It’s simple, satisfying, and uses inexpensive ingredients like dried beef and milk. Serve it over toast for a hearty and filling meal.
Bean Soup Recipe
A powerhouse of protein and fiber, bean soup is a budget-friendly way to stay full and satisfied. Use dried beans (they’re cheaper than canned!) and customize it with vegetables and spices to your liking. I like adding a ham hock for extra flavor.
Corn Fritters Recipe
Sweet, savory, and utterly addictive. Corn fritters are a simple and delicious way to use up leftover corn. They’re quick to make and perfect for a snack, side dish, or even a light meal.
Cabbage Rolls Recipe
A labor of love, but totally worth it! Cabbage rolls are a hearty and flavorful dish made with ground meat and rice wrapped in cabbage leaves. They’re surprisingly filling and make a ton, so you’ll have leftovers for days.
Bread Pudding Recipe
Don’t throw away that stale bread! Turn it into a comforting and delicious bread pudding. This sweet treat is a great way to use up leftover bread and is perfect for dessert or even breakfast.
Baked Apples Recipe
Simple, healthy, and delicious. Baked apples are a classic dessert that requires minimal ingredients and effort. Just core an apple, fill it with cinnamon and sugar (or whatever you like!), and bake until tender. Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.
Vegetable Soup Recipe
A great way to use up any leftover veggies you have in the fridge. Vegetable soup is a healthy and budget-friendly meal that can be customized to your liking. Add beans or lentils for extra protein and fiber.
Potato Pancakes Recipe
Crispy, golden brown, and utterly delicious. Potato pancakes are a simple and satisfying meal that can be made with just a few ingredients. Serve them with sour cream or applesauce for a classic combination.
Rice and Beans Recipe
A staple in many cultures for a reason. Rice and beans are a complete protein and a budget-friendly way to stay full and satisfied. Dress it up with spices, vegetables, or a dollop of salsa.
Cornbread Recipe
Moist, crumbly, and oh-so-satisfying. Cornbread is a classic side dish that goes well with just about anything. Serve it with chili, soup, or even just a pat of butter.
Chicken Noodle Soup Recipe
The ultimate comfort food! Chicken noodle soup is a classic for a reason. It’s warm, soothing, and packed with nutrients. Perfect for a sick day or just a chilly evening.
Oatmeal Recipe
A hearty and healthy breakfast that won’t break the bank. Oatmeal is a great source of fiber and will keep you feeling full and satisfied all morning long. Top it with fruit, nuts, or a drizzle of honey.
Macaroni and Cheese Recipe
A kid-friendly classic that’s also budget-friendly. Macaroni and cheese is a simple and satisfying meal that can be made with just a few ingredients. Use a good quality cheese for the best flavor.
Tomato Soup Recipe
Simple, comforting, and versatile. Tomato soup is a great base for many dishes and can be enjoyed on its own or with a grilled cheese sandwich.
Lentil Soup Recipe
Another protein-packed and budget-friendly soup option. Lentil soup is hearty, filling, and can be customized with vegetables and spices to your liking.
Stewed Apples Recipe
Similar to baked apples but cooked on the stovetop. Stewed apples are a simple and comforting dessert or side dish. They’re perfect for using up apples that are starting to get soft.
Biscuits and Gravy Recipe
A Southern classic that’s surprisingly affordable. Biscuits and gravy is a hearty and satisfying breakfast or brunch option. Make your own biscuits for an extra touch of homemade goodness.
Fried Potatoes Recipe
Simple, satisfying, and oh-so-delicious. Fried potatoes are a budget-friendly side dish that can be customized with spices and herbs to your liking. Serve them with eggs for a complete meal.
