2-Ingredient Pumpkin Muffins

Get ready for the easiest, most delicious pumpkin muffins you’ve ever made! These incredibly moist, perfectly spiced treats come together with just two ingredients and practically zero effort. Perfect for those mornings when you want something special but don’t want to spend hours in the kitchen.

The magic happens when rich pumpkin puree meets spice cake mix, creating that warm, cozy fall flavor you crave. These muffins bake up with a tender crumb and just the right amount of sweetness – no one will ever guess how simple they are to make!

Ingredients

• 15 ounces spice cake mix
• 2 cups pumpkin puree (not pumpkin pie filling)

Steps

1. Preheat your oven to 350°F (180°C). Line a 12-count muffin tin with paper liners, making sure they’re pressed firmly into the cups to prevent sticking.
2. In a large mixing bowl, combine the 15 ounces cake mix and 2 cups pumpkin puree. Mix thoroughly for 2-3 minutes until completely smooth with no dry spots. The batter will be thick – this is exactly what you want for moist muffins.
3. Using an ice cream scoop or 1/4-cup measure, divide the batter evenly among the prepared muffin cups. Fill each about 3/4 full for perfect doming.
4. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Don’t overbake – these muffins should remain moist.
5. Let cool in the pan for 10 minutes (this prevents the muffins from breaking when removed), then transfer to a wire rack to cool completely.

Smart Swaps

• Use yellow cake mix plus 2 teaspoons pumpkin pie spice for a custom spice blend
• Try carrot cake mix for extra warm spices and complexity

Make It Diabetes-Friendly

• Use sugar-free cake mix to reduce carbs by 60% per muffin
• Add 1/2 cup ground flaxseed to increase fiber
• Portion into mini muffins (25 minutes bake time) for better portion control

Pro Tips

• Don’t overmix the batter – stop as soon as ingredients are combined
• Let muffins cool completely before storing to prevent sogginess
• For extra spice flavor, add 1 teaspoon extra cinnamon
• Tap pan on counter before baking to remove air bubbles