2 Ingredient Peanut Butter Cookies
I’ve included some videos I found relevant and helpful. 😍
You can make yummy peanut butter cookies with just two ingredients. These cookies are quick and easy to whip up. You only need peanut butter and powdered sugar to make these tasty treats.
The recipe takes about 12 minutes from start to finish. You mix the ingredients, chill the dough, and bake for 10 minutes. The result is soft, chewy cookies that are perfect for snacking or sharing with friends.
Exact Ingredients List
Here’s what you need to make these super easy 2-ingredient peanut butter cookies:
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup powdered sugar
That’s it! Just two simple ingredients you probably already have in your pantry.
You can use any type of peanut butter you like. Creamy works great, but crunchy adds a nice texture if that’s your preference.
Make sure to use powdered sugar, not granulated. This helps the cookies hold together without needing eggs or flour.
Optional add-ins:
- 1/4 teaspoon vanilla extract for extra flavor
- A pinch of salt if using unsalted peanut butter
Remember, measuring accurately is key for these cookies to turn out right. Use proper measuring cups and level off the ingredients for best results.
Instructions
Mix the peanut butter and powdered sugar in a big bowl. Stir until they’re fully combined.
Put the dough in the fridge for at least 30 minutes. This helps it get firmer.
Turn on your oven to 350°F. Line a baking sheet with parchment paper.
Take out the dough and make small balls. Use about 1 tablespoon of dough for each. Place them on the baking sheet, leaving some space between them.
Flatten each cookie with a spatula or glass. Then, use a fork to make a criss-cross pattern on top.
Bake the cookies for 9-11 minutes. They’re done when the surface looks dry and the edges start to turn golden brown.
Let the cookies cool on the baking sheet for a few minutes. Then move them to a wire rack to finish cooling.
Enjoy your homemade peanut butter cookies!
Possible Substitutes List & Recipe Variations
You can try some tasty changes to this simple cookie recipe. Here are a few ideas:
Nut Butter Swaps:
- Almond butter
- Cashew butter
- Sunflower seed butter (for nut-free)
Want to add some crunch? Mix in 1/4 cup of these:
- Chopped peanuts
- Mini chocolate chips
- Crushed pretzels
For extra flavor, try:
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- A pinch of sea salt on top
You can also make them fancier:
- Dip half the cookie in melted chocolate
- Press a Hershey’s Kiss into the center after baking
- Roll the dough balls in granulated sugar before baking
Remember, natural-style nut butters work best for this recipe. Avoid using regular peanut butter, as it may change the texture.
These swaps let you create new flavors while keeping the recipe quick and easy. Have fun trying different combinations!
Tips, Tricks & Storing
Use a cookie scoop for even-sized cookies. This helps them bake evenly and look more uniform.
Chill the dough before baking. This prevents the cookies from spreading too much in the oven.
Try different types of peanut butter for unique flavors. Crunchy peanut butter adds texture, while natural peanut butter gives a stronger taste.
Add mix-ins for extra flavor. Chocolate chips, chopped nuts, or dried fruit can make these cookies even yummier.
Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
For longer storage, freeze the cookies. Place them in a freezer bag and they’ll keep for up to 3 months.
To soften frozen cookies, let them thaw at room temperature for about 30 minutes.
Make the dough ahead of time and freeze it. Roll it into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 minutes to the cook time.
