2-Ingredient Peanut Butter Banana Cookies

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Want a sweet treat but don’t have many ingredients? These 2-Ingredient Peanut Butter Banana Cookies are perfect for you! They’re super easy to make and only need peanut butter and banana. You can whip up a batch in just minutes with stuff you probably already have in your kitchen.

These cookies are great for a quick snack or dessert. They’re also gluten-free and vegan-friendly. Plus, they’re healthier than regular cookies since there’s no added sugar or flour. Give them a try next time you’re craving something sweet!

Exact Ingredients

These cookies need just two simple ingredients. You can easily make them with items you probably already have at home.

Possible Substitutes

You’ll need 1/2 cup of creamy natural peanut butter. Pick one that’s unsweetened and only contains peanuts and maybe a bit of salt. If you don’t have peanut butter, try almond or cashew butter instead.

For the banana, use 3-4 tablespoons of puree. This is about half of a medium banana. If you’re out of bananas, you can use applesauce as a substitute. It will change the flavor a bit, but still work well.

Want to add some extra flavor? Try mixing in a dash of cinnamon or vanilla extract. For a treat, sprinkle in some chocolate chips before baking.

Remember, the texture of your cookies may change slightly with different ingredients. But that’s part of the fun of baking – you get to experiment!

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the peanut butter and banana puree in a bowl. Stir until they’re well combined. The mixture will get thicker as you mix.

Scoop out the dough using a 1 tablespoon measure. Place each scoop on the lined baking sheet.

Flatten each cookie with your palm. Make them about 1/4 inch thick. You can shape them into circles if needed.

For a classic look, press a fork into the tops to make a criss-cross pattern.

Bake the cookies for 12-13 minutes. They’re done when they puff up and turn golden brown on top.

Let the cookies cool on the baking sheet. This helps them set properly.

Enjoy your simple, tasty peanut butter banana cookies!

Tips, Tricks & Storing

Use very ripe bananas for the best flavor. The riper they are, the sweeter your cookies will be.

Make sure to mix the peanut butter and banana thoroughly. This helps create a smooth, even texture in your cookies.

Try adding a pinch of cinnamon or vanilla extract for extra flavor. Just a little goes a long way!

To make shaping easier, chill the dough for 15-20 minutes before forming cookies.

Store your cookies in an airtight container at room temperature for up to 3 days. They’ll stay fresh and tasty.

For longer storage, pop them in the fridge. They’ll last about a week when chilled.

You can freeze these cookies too! Place them in a freezer-safe bag and they’ll keep for up to 3 months.

To reheat frozen cookies, let them thaw at room temperature for about 30 minutes. You can also warm them in the microwave for a few seconds if you’re in a hurry.

Remember, these cookies are quite soft. Handle them gently to avoid breaking.