2-Ingredient Flourless Nutella Cake Recipe

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Want to make a yummy cake with just two ingredients? You can! This 2-Ingredient Flourless Nutella Cake is super easy and tastes amazing. You only need eggs and Nutella. It’s perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

This cake is great for parties or a quick dessert. It’s rich, chocolatey, and gluten-free. You’ll love how simple it is to make and how good it tastes. Let’s get baking!

Exact Ingredients (+ Possible Substitutes)

You only need two simple ingredients to make this amazing flourless Nutella cake:

• 4 large eggs
• 1 cup Nutella hazelnut spread

That’s it! The eggs provide structure and lift, while the Nutella adds sweetness, flavor, and richness.

Don’t have Nutella on hand? You can try other chocolate-hazelnut spreads as a substitute. Just make sure to use the same amount.

For the eggs, you can experiment with egg substitutes if needed. Some options to try:

• 1/4 cup mashed banana per egg
• 1/4 cup applesauce per egg
• Commercial egg replacer (follow package directions)

Keep in mind that using substitutes may change the texture and flavor a bit. The original recipe with eggs and Nutella will give you the best results.

Want to add some extra flavor? Try mixing in a teaspoon of vanilla extract or a pinch of salt. These are optional but can enhance the taste.

Instructions

Preheat your oven to 350°F (175°C). Grab an 8-inch round springform pan and grease it well.

Line the pan with parchment paper on the bottom and sides. This will make it easier to remove the cake later.

Crack 4 large eggs into a mixing bowl. Beat them on high speed for about 8 minutes until they triple in volume.

Warm up 1 cup of Nutella in the microwave for 20 seconds to soften it.

Gently fold 1/3 of the beaten eggs into the Nutella. Mix until no streaks remain.

Add another 1/3 of the eggs and fold again. Repeat with the last 1/3 of eggs.

Pour the batter into your prepared pan. Bake for 20-25 minutes.

Let the cake cool completely in the pan. For best results, wait 2-3 hours before serving.

To serve, run a knife around the edge of the pan and remove the cake. Slice and enjoy your delicious Nutella cake!

Tips, Tricks & Storing

Beat the eggs really well. This step is key for a light, airy cake. Whip them for about 8 minutes until they triple in volume.

Make sure your Nutella is at room temperature. This helps it mix better with the eggs. You can microwave it for a few seconds if needed.

Don’t overmix when combining the eggs and Nutella. Fold gently to keep the air in the batter.

Use a springform pan for easy removal. Line it with parchment paper to prevent sticking.

Let the cake cool completely before serving. It tastes even better after resting for 2-3 hours.

For a quick version, try making it in a mug. Mix the ingredients and microwave for about a minute.

Store your cake in an airtight container at room temperature. It will stay fresh for 2-3 days.

You can also keep it in the fridge for up to a week. Just bring it to room temp before eating.

Freeze individual slices for up to 3 months. Wrap them well in plastic wrap and foil.