2-Ingredient Date Cookies
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Looking for a quick and easy cookie recipe? These 2-ingredient date cookies are perfect for you! They’re made with just almond flour and Medjool dates, with no eggs or added sugar. You can whip up a batch in just 25 minutes from start to finish.
The natural sweetness of dates gives these cookies great flavor without needing any extra sugar. They make a tasty breakfast or snack option. You can also add extras like vanilla, cinnamon, or chocolate chips to change up the taste. Give these simple, wholesome cookies a try!
Exact Ingredients List
Here’s what you’ll need to make these simple date cookies:
- 2 cups almond flour
- 1 cup pitted Medjool dates (about 10 dates)
That’s it for the basic recipe! But you can add some optional ingredients for extra flavor:
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2-3 tablespoons maple syrup
- 1/2 teaspoon almond extract
- 2 tablespoons dark chocolate chips
Remember to measure the dates packed into the cup. You’ll get about 10 cookies from this recipe.
To prepare the dates, soak them in boiling water for 5 minutes. This softens them and makes them easier to blend with the almond flour.
These cookies are great for breakfast or as a snack. They’re naturally sweet from the dates, so you don’t need to add any sugar.
Instructions
Preheat your oven to 340°F (170°C). Line a baking sheet with parchment paper and lightly oil it.
Soak pitted dates in boiling water for 5 minutes to soften them. Drain and press out excess liquid, saving the juice.
Put the drained dates and almond flour in a food processor. Blend until you get a crumbly mix with small date pieces.
Check if the dough sticks together when squeezed. If it’s too dry, add some date juice. If too wet, add more almond flour.
Roll the dough into 10 balls and place them on your baking sheet.
Press each ball down to form cookie shapes. Wet or oil your hands to prevent sticking.
Bake for 8-12 minutes until the edges are golden brown.
Let the cookies cool on the baking sheet before eating. Enjoy your healthy, easy-to-make date cookies!
Possible Substitutes List & Recipe Variations
You can try some tasty swaps in these date cookies. Instead of almond flour, use coconut flour or oat flour. Just remember coconut flour soaks up more liquid, so you may need to adjust.
For the dates, try figs or prunes if you’re out. They’ll give a similar sweet taste.
Want to mix things up? Here are some fun add-ins:
- Chopped nuts (walnuts, pecans)
- Shredded coconut
- Dried fruit bits
- Cacao nibs
To boost flavor, try a pinch of:
- Cardamom
- Nutmeg
- Ginger
For a protein kick, add a scoop of your favorite protein powder. You might need extra liquid to balance it out.
Feeling fancy? Dip half the cookie in melted dark chocolate after baking. Let it cool for a crunchy coating.
These cookies are great for breakfast or snacks. Pack them for lunch or enjoy with tea. You can even crumble them over yogurt for a quick parfait.
Tips, Tricks & Storing
Store your date cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
For longer storage, keep them in the fridge for up to 2 weeks. You can also freeze them for up to 3 months.
Try adding chopped nuts or dried fruit to the dough for extra flavor and texture. Walnuts, pecans, or raisins work well.
If your dough is too sticky, chill it in the fridge for 30 minutes before shaping the cookies. This makes them easier to handle.
For a softer cookie, take them out of the oven a minute or two early. For crispier edges, leave them in a bit longer.
Use a fork to create a crisscross pattern on top of the cookies before baking. This gives them a classic look.
To make smaller cookies, divide the dough into 20 balls instead of 10. Reduce baking time by 1-2 minutes.
Experiment with different types of dates. Deglet Noor dates are less sweet and give a slightly different flavor profile.
