2-Ingredient Chocolate Fudge Recipe

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Want to make yummy chocolate fudge without much fuss? You’re in luck! This 2-ingredient fudge recipe is super easy and quick. You only need chocolate chips and sweetened condensed milk to whip up this creamy treat.

Mix the two ingredients in a bowl, melt them in the microwave, and pour into a pan. Let it cool and set for a bit, and you’ve got yourself some tasty homemade fudge. It’s that simple!

Exact Ingredients (+ Possible Substitutes)

You only need two ingredients to make this easy chocolate fudge:

1. Chocolate chips (14 oz / 396g)
2. Sweetened condensed milk (1 can, 14 oz / 396g)

For the chocolate chips, you can use semi-sweet, milk chocolate, or dark chocolate. Pick your favorite!

Don’t have sweetened condensed milk? Try these substitutes:

• Canned frosting (chocolate or vanilla)
• Melted marshmallows mixed with a little milk

Want to change things up? Try these fun mix-ins:

• Chopped nuts
• Crushed candy canes
• Mini marshmallows
• Dried fruit

To make white chocolate fudge, swap the chocolate chips for white chocolate chips. You can also add food coloring for a festive touch.

Remember, the texture might change slightly with substitutes. But don’t worry – your fudge will still be yummy!

Instructions

Get ready to make some yummy fudge! Here’s what you need to do:

1. 
   

   Grab a big microwave-safe bowl.

   
   
2. 
   

   Pour in the chocolate chips and sweetened condensed milk.

   
   
3. 
   

   Microwave the mix for about 3 minutes. Use 45-second bursts at half power.

   
   
4. 
   

   Stir after each burst until the chocolate is fully melted.

   
   
5. 
   

   Mix everything well to combine.

   
   
6. 
   

   Line a 9×9 inch pan with parchment paper.

   
   
7. 
   

   Pour the fudge mixture into the pan.

   
   
8. 
   

   Smooth the top with a spatula.

   
   
9. 
   

   Put the pan in the fridge for 2-3 hours to set.

   
   
10. 
    

    Once firm, use a sharp knife to cut the fudge into pieces.

    
    

That’s it! Your easy 2-ingredient fudge is ready to enjoy. Remember to store it in the fridge to keep it fresh. You can add nuts or other toppings if you want to get fancy. Have fun making this quick and tasty treat!

Tips, Tricks & Storing

Here are some helpful tips for making perfect fudge every time:

• Line your pan with parchment paper. This makes it easy to lift out the fudge when it’s set.

• Melt the chocolate slowly. Use 30-second bursts in the microwave, stirring between each. This prevents burning.

• Tap the pan on the counter after pouring in the fudge. This removes air bubbles and gives you a smooth top.

For extra flavor, try these tricks:

• Add a teaspoon of vanilla extract
• Mix in chopped nuts or dried fruit
• Sprinkle sea salt on top before it sets

To store your fudge:

• Keep it in an airtight container at room temperature for up to 1 week
• Refrigerate for 2-3 weeks
• Freeze for up to 3 months

When freezing, wrap pieces individually in plastic wrap. This makes it easy to grab a single serving later.

Remember to let frozen fudge thaw in the fridge overnight before eating. The texture will be best if you bring it to room temperature before serving.