2-Ingredient Biscoff Cookies
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Biscoff cookies are a tasty treat you can make at home with just two ingredients. These cookies are quick and easy to whip up, taking only 11 minutes from start to finish. You’ll need just 1 cup of smooth Biscoff spread and 1 1/2 cups of self-rising flour to create 12 delicious cookies.
To make these cookies, mix the Biscoff spread and flour until you have a smooth dough. Form the dough into 12 balls and bake them at 350°F for 10-12 minutes. The result is a batch of golden, crispy cookies that capture the unique flavor of Biscoff spread.
Exact Ingredients List
Here’s what you’ll need to make these yummy Biscoff cookies:
- 1 cup Biscoff spread (smooth)
- 1 1/2 cups self-rising flour, sifted
That’s it! Just two simple ingredients.
The Biscoff spread gives the cookies their signature spiced flavor. Make sure to use the smooth variety for best results.
Self-rising flour contains baking powder and salt already mixed in. This saves you from having to measure out those ingredients separately.
You’ll also want to have parchment paper on hand to line your baking sheet. This prevents the cookies from sticking.
Remember to preheat your oven to 350°F (180°C) before you start mixing the dough.
With these basic items, you’ll be ready to whip up a batch of delicious Biscoff cookies in no time!
Instructions
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Mix 1 cup of smooth Biscoff spread and 1 1/2 cups of sifted self-rising flour in a bowl. Stir until you get a smooth dough.
Use your hands to shape the dough into 12 equal balls. Place these balls on your lined baking sheet.
Bake the cookies for 10-12 minutes. They’re ready when the edges turn golden.
Take the cookies out and let them cool on the baking sheet. They’ll firm up as they cool down.
Enjoy your homemade Biscoff cookies! They’re perfect with a cup of coffee or as a sweet snack.
Possible Substitutes List & Recipe Variations
Can’t find Biscoff spread? No worries! You can try these tasty substitutes:
- Speculoos cookie butter
- Peanut butter
- Almond butter
- Nutella
Want to mix things up? Here are some fun variations to try:
- Add chocolate chips for extra sweetness
- Mix in crushed nuts for a crunchy twist
- Sprinkle cinnamon on top before baking
You can also experiment with different flours:
| Flour Type | Texture |
|---|---|
| Almond flour | Soft and chewy |
| Oat flour | Hearty and dense |
| Coconut flour | Light and airy |
For a healthier option, try using whole wheat flour instead of self-rising flour. Just add 1 teaspoon of baking powder for every cup of whole wheat flour.
Feel free to get creative with flavors too! Add a teaspoon of vanilla extract or a pinch of ginger for extra zing. You can even make sandwich cookies by spreading some Biscoff between two cooled cookies.
Tips, Tricks & Storing
Let your cookies cool completely before handling. They’ll be quite soft at first but will firm up as they cool.
For extra flavor, try adding a pinch of cinnamon or a dash of vanilla extract to the dough.
You can press a fork into the tops of the cookies before baking to create a crisscross pattern.
Store your Biscoff cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
To keep cookies soft, add a slice of bread to the container. The bread will absorb moisture and keep the cookies from drying out.
For long-term storage, freeze the cookies for up to 3 months. Wrap them individually in plastic wrap, then place in a freezer bag.
To thaw frozen cookies, leave them at room temperature for about an hour. You can also warm them in the microwave for a few seconds.
Try crumbling these cookies over ice cream or using them as a base for cheesecake crust.
