17 Sourdough Discard Recipes

Sourdough discard can be a great ingredient for baking. You can use it to add extra flavor and texture to many recipes.

Instead of throwing away your leftover starter, try using it in muffins, tortillas, or even chocolate cake. These recipes are easy to make and taste delicious. You’ll be glad you saved that discard!

1) Sourdough Pancakes

Sourdough pancakes are a tasty way to use up your extra starter. They’re fluffy, tangy, and perfect for a weekend breakfast. You can make them quickly in the morning or prep the batter the night before. Try adding fruits like blueberries or bananas for extra flavor. These pancakes are great with classic maple syrup or a homemade fruit compote.

2) Sourdough Crackers

Sourdough crackers are a tasty way to use up extra starter. They’re crispy, flavorful, and easy to make. You can add cheese or spices like za’atar for extra kick. These crackers are great for snacking or serving with dips. They stay fresh for a while, so you can make a big batch. Try different shapes and toppings to keep things interesting.

3) Discard Focaccia

Focaccia is a great way to use up your sourdough discard. You’ll love how it turns out crispy on the outside and soft inside. It’s quick to make, especially compared to regular sourdough bread. You can add fun toppings like herbs, olives, or cherry tomatoes. Focaccia works well as a side for dinner or as a tasty snack.

4) Sourdough Muffins

Sourdough muffins are a great way to use up your extra sourdough discard. They offer a tasty twist on regular muffins, with a slight tangy flavor that pairs well with many ingredients. You can make them in lots of flavors like blueberry, strawberry, or lemon poppyseed. These muffins are perfect for breakfast or as a snack. They’re easy to make and can be ready in no time.

5) Chocolate Chip Cookies

Got extra sourdough discard? Turn it into yummy chocolate chip cookies! The discard adds a nice tangy flavor that goes great with sweet chocolate chips. You can use dark, milk, or white chocolate – or mix them all. Try adding nuts or a sprinkle of sea salt on top for extra crunch and flavor. These cookies come out soft and chewy. They’re perfect for using up discard while making a tasty treat.

6) Sourdough Banana Bread

Sourdough banana bread is a tasty way to use up your extra starter. It’s a great choice when you have overripe bananas and don’t want to waste them. The sourdough adds a nice tangy flavor that goes well with the sweetness of the bananas. You can make it even better by adding nuts or chocolate chips. It’s an easy recipe that doesn’t take much time to prepare, and it fills your home with a wonderful smell while baking.

7) Waffles with Discard

Waffles are a tasty way to use up your extra sourdough starter. They’re quick to make and turn out crispy on the outside and fluffy inside. You can whip them up for breakfast or even as a fun dinner option. Try adding fruits like blueberries or chocolate chips for extra flavor. These waffles freeze well too, so you can make a big batch and reheat them later for busy mornings.

8) Sourdough Pizza Crust

Sourdough pizza crust is a tasty way to use up extra sourdough discard. You get a flavorful base for your favorite toppings. The crust turns out crispy on the outside and chewy inside. It’s easy to make and freezes well for later use. You can make thin or thick crusts depending on your preference. Try topping it with classic margherita ingredients or get creative with unique flavor combinations.

9) Soft Pretzels

Soft pretzels are a tasty way to use up your sourdough discard. They make a great snack or appetizer for gatherings. The sourdough adds a nice tangy flavor to the classic pretzel taste. You can top them with salt or try other seasonings like everything bagel mix. Serve them with mustard, cheese sauce, or your favorite dip. Making pretzels at home is fun and lets you enjoy them fresh from the oven.

10) Sourdough Biscuits

Sourdough biscuits are a tasty way to use up your extra starter. You’ll love how they turn out light and flaky with a hint of tangy flavor. They’re perfect for breakfast or as a side with dinner. Try adding cheese or herbs to mix things up. These biscuits are quick to make and freeze well too, so you can always have some on hand.

11) Cinnamon Rolls

Sourdough discard cinnamon rolls are a tasty way to use up extra starter. You’ll love how the tangy flavor adds depth to these sweet treats. They’re quicker to make than traditional cinnamon rolls, perfect for when you want a special breakfast without the long wait. You can even prep them the night before and bake in the morning for a warm, gooey start to your day.

12) Sourdough Breadsticks

Sourdough breadsticks are a tasty way to use up your extra starter. You can make them soft and fluffy or crisp and crunchy. They’re great for snacking or serving with meals. Try adding herbs, cheese, or seeds to change up the flavor. You can shape them into twists or keep them straight. These breadsticks are easy to make and freeze well for later.

13) Pancake Mix

Pancake mix is a great way to use up your sourdough discard. You can make a big batch and store it for later use. It’s perfect for busy mornings when you want a quick breakfast. The mix adds a tangy flavor to your pancakes and helps reduce food waste. You can customize it with different flours or add-ins like dried fruit or chocolate chips.

14) Cheddar Scones

Cheddar scones are a tasty way to use up your sourdough discard. They’re great for breakfast or as a side with soup. The tangy sourdough flavor pairs well with sharp cheddar cheese. You can add herbs like chives or thyme for extra flavor. These scones are quick to make and freeze well too. They’re perfect for busy mornings or unexpected guests.

15) Blueberry Scones

Blueberry scones are a tasty way to use your sourdough discard. You’ll love how the tangy sourdough flavor mixes with sweet blueberries. These scones turn out light and flaky, perfect for breakfast or a snack. Try adding some lemon zest for extra zing. They’re easy to make and freeze well too. You can use fresh or frozen blueberries, so you can enjoy them year-round.

16) Sourdough Tortillas

Sourdough tortillas are a great way to use up your discard. They’re tastier than regular tortillas and easy to make. You can use them for tacos, burritos, or wraps. They freeze well too, so you can make a big batch and save some for later. Try adding herbs or spices to the dough for extra flavor.

17) Cake with Discard

Sourdough discard cake is a tasty way to use up your extra starter. It adds a subtle tang and moist texture to your baked treats. You can try a lemon-flavored ciambella for a zesty Italian twist. Or go for a chocolate version if you’re craving something rich and indulgent. The discard helps create a tender crumb that melts in your mouth. It’s a simple yet delicious dessert that turns kitchen waste into something special.