15-Minute One-Pan Sausage and Veggies
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Looking for a quick and tasty meal? Try this 15-minute one-pan sausage and veggies recipe. You can whip up a delicious dinner with just a sheet pan, some sausage, and your favorite vegetables. It’s super easy and perfect for busy weeknights.
This dish is customizable, so you can use whatever veggies you have on hand. Just chop them up, toss everything with some oil and spices, and pop it in the oven. In no time, you’ll have a yummy, colorful meal that’s sure to please the whole family.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for this quick and tasty one-pan meal:
- 1 pound smoked sausage, sliced
- 2 bell peppers, chopped (any colors)
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried onion flakes
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
Don’t have everything on hand? No worries! Try these easy swaps:
- Switch up the veggies: Use broccoli, cauliflower, or carrots instead.
- No smoked sausage? Try Italian sausage or chicken sausage.
- Fresh herbs work great too – use 1 tablespoon fresh for every 1 teaspoon dried.
- Out of olive oil? Any cooking oil will do the trick.
Feel free to adjust the seasonings to your liking. Add some red pepper flakes for heat or garlic powder for extra flavor. The best part about this dish is how flexible it is!
Instructions
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
Cut your sausage into bite-sized pieces. Chop the veggies into similar-sized chunks.
Place the sausage and veggies on the prepared pan. Drizzle with olive oil and sprinkle with your favorite seasonings.
Toss everything together to coat evenly. Spread the mixture in a single layer on the pan.
Pop the pan in the oven and bake for 15 minutes. Take it out and give everything a quick stir.
Return the pan to the oven for another 10-15 minutes. Cook until the veggies are tender and the sausage is browned.
Your meal is ready! Serve it hot and enjoy your easy, tasty dinner.
Tips:
- Use pre-cut veggies to save time
- Try different sausage flavors for variety
- Add a squeeze of lemon juice before serving for extra zing
Tips, Tricks & Storing
Cut veggies into similar sizes for even cooking. This helps everything cook at the same rate.
Preheat your pan in the oven before adding ingredients. It gives a nice sear to the sausage and veggies.
Use parchment paper or foil for easy cleanup. Just toss it when you’re done!
Try different sausage flavors to mix things up. Italian, chorizo, or chicken sausage all work great.
Add a splash of lemon juice before serving. It brightens up the flavors.
Store leftovers in an airtight container in the fridge. They’ll keep for 3-4 days.
Reheat in the oven or microwave. The oven helps maintain crispiness.
Freeze extras for quick meals later. Just thaw and reheat when you’re ready to eat.
Use leftovers in other dishes. Try them in omelets, pasta, or wraps for a new meal.