15-Minute Garlic Shrimp: A Quick and Tasty Weeknight Dinner Solution

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Want a quick and tasty meal? 15-minute garlic shrimp is perfect for busy nights. You can whip up this delicious dish in just 15 minutes using simple ingredients like shrimp, garlic, butter, and lemon. It’s a great way to get dinner on the table fast without sacrificing flavor.

This easy recipe is versatile too. You can serve it over pasta, rice, or with veggies for a complete meal. The garlicky, buttery sauce is so good, you’ll want to lick your plate clean!

Exact Ingredients (+ Possible Substitutes)

For this quick and tasty 15-minute garlic shrimp recipe, you’ll need:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon juice from 1/2 lemon

Can’t find some ingredients? Try these substitutes:

• Frozen shrimp instead of fresh
• Garlic powder (1 teaspoon) for fresh garlic
• Dried parsley (1 tablespoon) for fresh
• Bottled lemon juice (1 tablespoon) for fresh

Optional add-ins to boost flavor:

• Red pepper flakes for heat
• Ginger for an Asian twist
• Soy sauce for umami
• Honey for sweetness

Remember, you can adjust amounts to suit your taste. Feel free to double the garlic if you’re a garlic lover!

Instructions

Start by melting butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

Toss in the peeled and deveined shrimp. Season with salt, pepper, and a pinch of red pepper flakes if you like some heat.

Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them.

Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. Give everything a quick stir to coat the shrimp in the buttery sauce.

Serve your garlic shrimp right away with crusty bread to soak up the delicious sauce. You can also pair it with pasta or rice for a complete meal.

For extra flavor, try adding a splash of white wine or some capers to the pan before cooking the shrimp. This will take your dish to the next level!

Remember, the key to perfect garlic shrimp is not overcooking. Keep an eye on them and remove from heat as soon as they’re done.

Tips, Tricks & Storing

Try these tips for perfect garlic shrimp every time:

Use fresh shrimp for the best flavor. Thaw frozen shrimp in the fridge overnight.

Pat shrimp dry before cooking to get a nice sear.

Don’t overcook! Shrimp are done when they turn pink and curl into a C-shape.

For extra flavor, marinate shrimp in garlic and olive oil for 15-30 minutes before cooking.

Make it spicy by adding red pepper flakes or cayenne to the butter sauce.

Storing leftover garlic shrimp is easy:

• Let cool completely
• Place in an airtight container
• Refrigerate for up to 2 days

To reheat, warm gently in a skillet over low heat. Add a splash of water if needed.

Freeze cooked shrimp for up to 3 months. Thaw overnight in the fridge before reheating.

For a quick meal prep, cook a big batch on Sunday. Enjoy over salads or with pasta all week long.