15-Minute Garlic Shrimp In Tomato Sauce

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Looking for a quick and tasty dinner? This 15-minute garlic shrimp in tomato sauce is perfect for busy weeknights. You only need 5 ingredients to make this delicious meal. It’s simple, fast, and packed with flavor.

You’ll love how easy it is to whip up this dish. Just sauté some tomatoes, add shrimp, and toss in garlic and dill. In no time, you’ll have a mouthwatering meal on the table. Serve it over pasta or rice for a complete dinner your whole family will enjoy.

Exact Ingredients List

Here’s what you’ll need to make this quick and tasty garlic shrimp dish:

• 4 ripe tomatoes
• 5 cloves of garlic
• 1 pound large shrimp
• 1 bunch fresh dill
• 2 tablespoons olive oil

The tomatoes should be chopped into small pieces. Mince the garlic cloves finely. Make sure your shrimp are peeled and deveined before cooking.

You’ll use 1 tablespoon of the olive oil to sauté the tomatoes. The other tablespoon goes in at the end with the garlic and dill.

This simple recipe only requires these 5 ingredients. You might want to add salt and pepper to taste, but they’re not essential.

Instructions

You’ll love how quick and easy this garlic shrimp dish is to make! Here’s what to do:

1. 
   

   Chop up 4 tomatoes into small pieces.

   
   
2. 
   

   Heat 1 tablespoon of olive oil in a non-stick pan. Add the chopped tomatoes.

   
   
3. 
   

   Cover the pan and let the tomatoes cook for 4-5 minutes until they start to boil. They should turn into a sauce-like consistency.

   
   
4. 
   

   Add 1 pound of peeled and deveined shrimp to the pan. Cook for another 4-5 minutes.

   
   
5. 
   

   Mince 5 cloves of garlic and chop a bunch of fresh dill.

   
   
6. 
   

   Stir the minced garlic, chopped dill, and 1 more tablespoon of olive oil into the pan.

   
   
7. 
   

   Give everything a good stir to combine all the flavors.

   
   

Your delicious garlic shrimp in tomato sauce is now ready to serve! Enjoy it right away while it’s hot and fragrant. This dish goes great with pasta, rice, or crusty bread to soak up the tasty sauce.

Possible Substitutes List & Recipe Variations

You can easily change up this quick shrimp dish. Try these tasty swaps and tweaks:

Protein options:

• Chicken breast, cut into bite-sized pieces
• Firm white fish like cod or tilapia
• Extra-firm tofu cubes for a vegetarian version

Veggie add-ins:

• Bell peppers
• Zucchini
• Spinach
• Mushrooms

Swap the dill for fresh basil or parsley. No fresh herbs? Use 1 teaspoon of dried Italian seasoning instead.

For a spicy kick, add red pepper flakes or a dash of hot sauce. You can also use canned diced tomatoes if fresh ones aren’t available.

Make it creamy by stirring in a splash of heavy cream or coconut milk at the end. Serve over pasta, rice, or zucchini noodles for a filling meal.

Short on time? Use pre-cooked shrimp and just warm them through in the sauce. This cuts down on cooking time even more.

Remember to adjust cooking times as needed when making substitutions. Enjoy experimenting with this flexible recipe!

Tips, Tricks & Storing

Want to make this dish even better? Here are some handy tips:

Use fresh, ripe tomatoes for the best flavor. If you can’t find good ones, canned tomatoes work too.

Don’t overcook the shrimp. They’re done when they turn pink and curl into a C-shape.

Try adding a pinch of red pepper flakes for a spicy kick.

To save time, buy pre-peeled and deveined shrimp.

For extra flavor, toss in some capers or olives near the end of cooking.

Storing leftovers is easy:

• Let the dish cool completely
• Put it in an airtight container
• Keep in the fridge for up to 2 days

To reheat, warm gently on the stove or in the microwave. Add a splash of water if needed.

You can freeze this dish too. It’ll keep for about 3 months. Thaw in the fridge overnight before reheating.

Serve your garlic shrimp over pasta, rice, or with crusty bread to soak up the yummy sauce.