15-Minute Chicken Fajitas

I’ve included some videos below for those who prefer to watch rather than read.

Want a tasty meal in just 15 minutes? Chicken fajitas are the answer! You can make delicious fajitas at home in less time than it takes to order takeout. This quick and easy dish is perfect for busy weeknights or when you’re craving Mexican food fast.

Fajitas are simple to make and customize. You’ll need chicken, peppers, onions, and your favorite toppings. With a few tips and tricks, you’ll be serving up restaurant-quality fajitas in no time. Get ready to impress your family and friends with this speedy, flavorful meal!

Exact Ingredients (+ Possible Substitutes)

You’ll need these simple ingredients to make quick and tasty chicken fajitas:

• 2 pounds boneless, skinless chicken breast, sliced thin
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For easy substitutions:

• Use chicken thighs instead of breast for more flavor
• Swap bell peppers for poblanos or jalapeños if you like it spicy
• Try avocado oil in place of olive oil

Don’t forget the toppings! You can add:

• Warm tortillas
• Shredded cheese
• Sour cream
• Fresh cilantro
• Lime wedges

No special ingredients needed – you probably have most of these in your kitchen already. Feel free to adjust the spices to your taste. The beauty of fajitas is how flexible they are, so have fun with it!

Instructions

Heat a large skillet over medium-high heat. Add oil and let it warm up.

Toss sliced chicken in fajita seasoning. Put the seasoned chicken in the hot skillet.

Cook chicken for 3-5 minutes, stirring occasionally. Make sure it’s no longer pink inside.

Remove chicken from the pan and set aside. Add a bit more oil if needed.

Throw in sliced bell peppers and onions. Cook for 4-5 minutes until soft and slightly charred.

Return chicken to the pan. Mix everything together and cook for 1-2 minutes more.

Warm your tortillas in the microwave or on a griddle.

Serve the fajita mixture in warm tortillas. Add your favorite toppings like sour cream, cheese, or guacamole.

Squeeze fresh lime juice over your fajitas for extra flavor. Enjoy your quick and tasty meal!

Remember to wash your hands after handling raw chicken. Use separate cutting boards for meat and veggies to avoid cross-contamination.

Tips, Tricks & Storing

Want to make your chicken fajitas even better? Try these handy tips!

Slice your chicken against the grain for the most tender results. This will make it easier to chew and enjoy.

For extra flavor, marinate your chicken for 30 minutes before cooking. A simple mix of lime juice, oil, and spices works wonders.

Don’t overcrowd your pan. Cook in batches if needed to get a nice sear on your chicken and veggies.

Got leftovers? Store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days.

To reheat, pop your fajitas in the oven at 350°F for about 10 minutes. This helps keep everything crisp and tasty.

Freeze extra fajitas for later! Wrap them tightly and they’ll keep for up to 3 months. Thaw in the fridge overnight before reheating.

Pro tip: Warm your tortillas before serving. A quick 30 seconds in the microwave or a few minutes in a dry skillet does the trick.

Remember, fresh toppings like salsa and guacamole are best added after reheating. This keeps them crisp and flavorful.