15-Minute 3-Ingredient Tomato Soup: A Cozy Meal in a Flash

Hate reading? ME TOO! That’s why I’ve included some videos below.

Want a quick and tasty soup without the fuss? You’re in luck! This 15-minute 3-ingredient tomato soup is perfect for busy days or cozy nights. You only need canned tomatoes, butter, and onions to make this simple yet delicious soup.

It’s easy to whip up and customize to your taste. Add some cream for richness or spices for extra flavor. You’ll love how fast and yummy this soup is!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for this quick and easy tomato soup:

1. Canned tomatoes (28 oz) – Whole, diced, or crushed work well
2. Butter (4 tablespoons)
3. Onion (1 medium, diced)

That’s it! Just three simple ingredients for a delicious soup.

Want to switch things up? Try these substitutes:

• Fresh tomatoes instead of canned (use about 2 pounds)
• Olive oil in place of butter
• Shallots or leeks instead of onion

You can also add some extras to boost the flavor:

• Garlic (1-2 cloves, minced)
• Fresh basil or dried herbs
• A splash of cream or milk for richness

Don’t have canned tomatoes? No worries! You can use tomato sauce or even tomato juice in a pinch. Just adjust the cooking time as needed.

Remember, the key is keeping it simple. With just these few ingredients, you’ll have a tasty soup in no time!

Instructions

Get ready to make a tasty tomato soup in just 15 minutes! Here’s what you need to do:

1. 
   

   Grab a medium-sized pot and put it on the stove.

   
   

2. Add these ingredients to the pot:

   • 1 can of crushed tomatoes (28 oz)
   • 1 cup of vegetable broth
   • 1/2 cup of heavy cream
3. 
   

   Turn the heat to medium and stir the mix well.

   
   
4. 
   

   Let it cook for about 10 minutes, stirring now and then.

   
   
5. 
   

   Taste the soup and add salt and pepper if you like.

   
   
6. 
   

   If you want it smoother, use a blender to mix it up.

   
   
7. 
   

   Pour the hot soup into bowls and enjoy!

   
   

You can make this soup your own by adding things like:

• A sprinkle of dried basil
• A handful of croutons
• A dollop of sour cream
• Some grated cheese on top

Remember to be careful with hot soup. Let it cool a bit before you dig in!

Tips, Tricks & Storing

Make your soup extra creamy by using an immersion blender. This tool lets you blend right in the pot, saving time and dishes.

Try adding a pinch of sugar to balance out the tomatoes’ acidity. It can make a big difference in taste.

Sprinkle some fresh herbs on top before serving. Basil or oregano work great with tomato soup.

Got leftovers? Store your soup in an airtight container in the fridge. It’ll stay good for 3-4 days.

To reheat, pour the soup into a pot and warm it on medium heat. Stir often to avoid burning.

You can freeze tomato soup too! Let it cool completely, then put it in freezer-safe containers. It’ll keep for up to 3 months.

When you’re ready to eat frozen soup, thaw it in the fridge overnight. Then reheat as usual.

For a fun twist, try adding cooked tortellini or gnocchi to your soup. It makes for a heartier meal.

Don’t forget to taste and adjust seasoning before serving. A little salt and pepper can go a long way.