100-Year-Old Chinese Recipes That Will Change Your Life: Free Vintage Cookbook
Fellow food lovers, I’ve uncovered a true culinary treasure! Today I’m sharing a remarkable cookbook that will transport your kitchen back to 1917 – Shiu Wong Chan’s “The Chinese Cook Book.”
And don’t worry, it’s completely in English with measurements and instructions that make sense for modern cooks.
What makes this cookbook extraordinary? It’s one of the first authentic Chinese cookbooks published in America, offering a fascinating glimpse into traditional Chinese cooking techniques before they were adapted for Western tastes.
Each recipe includes both English names and beautiful Chinese characters, creating a unique bridge between cultures.
The recipes are absolutely incredible:
- Almond Chicken (Hung Yuen Guy Ding) with water chestnuts and mushrooms
- Intriguing vegetarian Buddhist dishes like “Immortal Food”
- Traditional Chinese meat biscuits (Sang York Bow)
- Restaurant-style fried tomatoes with shrimp in ginger-wine sauce
CLICK HERE TO DOWNLOAD COOKBOOK!
My favorite part?
The detailed, step-by-step instructions for authentic wok cooking techniques that even beginners can follow.
Plus, there’s a fascinating section about Buddhist vegetarian cuisine, including a story about Dr. Wu Tingfang, the former Chinese Ambassador to the United States, who credited his longevity to meat-free dishes.
Whether you’re a fan of authentic Chinese cooking, exploring Asian cuisine, or collecting vintage cookbooks, this rare gem belongs in your collection. And the best part? You can download it completely free!
CLICK HERE TO DOWNLOAD COOKBOOK!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.
