10-Minute Tuna Melt Quesadilla With Sriracha Sauce

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I love quick and tasty meals. This spicy tuna melt quesadilla is my top pick for busy days. It’s an easy lunch recipe that tastes great in just 10 minutes!

Picture biting into a crispy tortilla with gooey cheese and tasty tuna. Add spicy sriracha sauce to it. This quick tuna quesadilla is perfect for busy days. It gives you a delicious meal fast.

Want to make this spicy tuna melt quickly? Let’s get started with the ingredients and steps. This dish will soon be your favorite easy lunch recipe!

Exact Ingredients List (+ Possible Substitutes)

I love making this quick tuna melt quesadilla. It’s easy to make and tastes great. Here’s what you’ll need:

• 2 tbsp cream cheese
• 1 can tuna (drained)
• 1 1/2 tsp sriracha sauce
• 1 garlic clove
• 1/2 tsp dried basil
• 1/2 cup chopped spinach
• 2/3 cup mozzarella cheese
• 2 tortillas

If you’re missing something, don’t worry. I have some substitutes for you. Use Greek yogurt instead of cream cheese for a tangy taste. If you don’t have sriracha, try hot sauce or chili flakes.

Swap dried basil with fresh basil if you can. Spinach can be replaced with other leafy greens you have.

For the cheese, cheddar or Swiss are good alternatives to mozzarella. If you don’t have tortillas, use bread slices for a tuna melt sandwich. These changes keep the dish tasty using what you have.

Instructions

I’m excited to share my sriracha tuna quesadilla recipe with you! Let’s start making a tasty tuna melt quesadilla. First, mix cream cheese with a lot of sriracha sauce in a bowl. This makes a zesty base for our filling.

Then, put the tuna in the bowl. Add fresh spinach leaves, minced garlic, and chopped basil. Mix it all up until it’s well combined. If it needs more salt or pepper, add it.

Now, let’s put our quesadillas together! Spread half the tuna mix on one side of a tortilla. Then, put shredded mozzarella cheese on top. Fold the tortilla in half to make a half-moon shape.

Heat a skillet over medium heat. Put the quesadilla in the pan and cook for 2-3 minutes on each side. It’s done when the tortilla is golden brown and the cheese is melted.

Make another quesadilla with the rest of the ingredients. Once they’re both done, cut each quesadilla into wedges. Serve them hot and enjoy your tasty tuna melt quesadilla with sriracha sauce!

“This sriracha tuna quesadilla is my go-to quick meal. It’s simple, tasty, and always hits the spot!”

Tips, Tricks & Storing

I love sharing tips to make your quesadillas taste great. Make sure your pan is hot before you put in the quesadilla. This makes it crispy on the outside and melty inside.

Press down gently with a spatula while it cooks. This helps the cheese melt evenly.

It’s best to eat tuna melt quesadillas fresh. If you have leftovers, wrap them in foil and keep them in the fridge. They’ll stay good for up to 2 days. To warm them up, use a skillet over medium heat.

• Use a non-stick pan for easier flipping and less oil
• Experiment with different cheese blends for unique flavors
• Add a sprinkle of herbs like cilantro or parsley for freshness

This recipe makes 2 servings, great for a quick meal. Each serving has 35g of protein, 19g of fat, and 32g of carbs. It has 445 calories, so it’s filling but won’t make you feel heavy.

“The secret to a great quesadilla is patience. Let it cook until golden brown on both sides for that perfect crunch.”

Remember, getting better takes practice. Try different fillings and ways to cook to find your favorite quesadilla style!

Recipe Variations & Serving Suggestions

I love trying new things with tuna melt quesadillas. Sometimes, I add olives and feta cheese for a Mediterranean taste. If I want it spicy, I use jalapeños or pepper jack cheese instead of cheddar.

A crisp green salad is great with this meal. I like a mix of arugula, cherry tomatoes, and a light vinaigrette. On big appetites, I make quick guacamole or serve sliced avocado too.

For a healthier choice, I use whole wheat tortillas. Sometimes, I even pick lettuce wraps for a low-carb option. You can change the sriracha sauce to your taste. Or add veggies like bell peppers or corn for more crunch and flavor.

The tuna, cheese, and spinach are already healthy. So, this dish is perfect for lunch or a quick dinner. It’s tasty and keeps you full.