10-Minute Shrimp Teriyaki Stir-Fry

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I love quick dinners that taste great. This 10-Minute Shrimp Teriyaki Stir-Fry is perfect. It’s an easy seafood recipe for busy weeknights when you want takeout fast.

This dish has juicy shrimp with a tasty teriyaki sauce. It’s savory and sweet. It’s a healthy choice that’s full of flavor. You can serve it over rice, noodles, or a salad.

Want to make this quick dinner? Let’s get started. This dish will soon be your favorite.

5 Reasons You’ll Love This Recipe

This shrimp teriyaki stir-fry will soon be your top meal choice! It’s super quick, ready in just 10 minutes. Great for busy nights when you want a tasty meal fast.

The flavors are amazing! The homemade teriyaki sauce is sweet and savory. It makes your taste buds happy.

This recipe is easy to change up. Swap veggies or proteins to fit your family’s taste. It’s a smart way to use fridge leftovers.

1. Time-saving: Ready in just 10 minutes
2. Flavorful: Perfect balance of sweet and savory
3. Customizable: Easily adapt to your preferences
4. Nutritious: Packed with lean protein and veggies
5. Family-friendly: Appeals to both kids and adults

This stir-fry is not only tasty but also healthy. It has lean protein and lots of veggies. It’s a meal that makes you feel good and gives you energy.

It’s also great for families. The mild taste is loved by kids and adults. I enjoy seeing everyone happy eating together.

Exact Ingredients List (+ Possible Substitutes)

I love this shrimp teriyaki stir-fry recipe because it’s quick and packed with flavor. Here’s what you’ll need:

• 1 pound medium shrimp, peeled and deveined
• 1 cup broccoli florets, blanched
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 teaspoon cooking oil

Don’t have all the ingredients? No worries! Try these substitutes:

• Swap shrimp for chicken or tofu
• Use sugar instead of honey
• Replace broccoli with your favorite stir-fry vegetables

The teriyaki sauce is a key component. Mix soy sauce, honey, garlic, sesame oil, and ginger. Cornstarch helps thicken the sauce, giving it that perfect glaze. Feel free to adjust the sweetness or add a dash of sriracha for heat.

Remember, cooking is all about making it your own. Don’t be afraid to experiment with different stir-fry vegetables or proteins. The beauty of this dish lies in its versatility!

Instructions

I start by heating a large skillet over medium-high heat. This is key for the stir-fry technique. Next, I cook the shrimp for 2-3 minutes per side until they turn pink. After removing the shrimp, I focus on sauce preparation.

For the sauce, I mix:

• Water
• Soy sauce
• Honey
• Minced garlic
• Sesame oil
• Grated ginger

I bring this mixture to a boil. To thicken it, I stir in a cornstarch slurry. The sauce should coat the back of a spoon when ready.

Now comes the fun part – combining ingredients! I return the shrimp to the pan along with blanched broccoli. Tossing everything together ensures each piece is coated with the delicious sauce.

My 10-minute shrimp teriyaki stir-fry is now ready to serve. I like to pair it with steamed rice, noodles, or a crisp salad for a complete meal. The quick cooking time and simple steps make this dish perfect for busy weeknights!

Tips, Tricks & Storing

I always pick the biggest shrimp for this stir-fry. The 16-20 count size is perfect, making the dish feel fancy. I also make the teriyaki sauce before cooking. It keeps well in the fridge for up to 5 days, making cooking easy.

Here’s a tip for meal prep: cook your veggies and shrimp apart. Then, mix them with the sauce and reheat when you’re ready. This way, everything stays fresh and tasty.

Storing leftovers is easy. Just put your stir-fry in a sealed container and keep it in the fridge for up to 3 days. When you want to eat it again, heat it up in the microwave or on the stovetop over low heat. Leftovers often taste even better the next day!

• Choose large shrimp (16-20 count) for best results
• Prepare teriyaki sauce up to 5 days in advance
• Cook components separately for meal prep
• Store leftovers for up to 3 days in the fridge

Remember, the secret to a great stir-fry is choosing the right shrimp and making the sauce well. With these tips, you’ll quickly become a pro at making this quick and yummy dish!

Recipe Variations & Serving Suggestions

This shrimp teriyaki stir-fry is super versatile! You can swap the shrimp with chicken, steak, pork tenderloin, or tofu. Each choice adds a special flavor to the dish.

There are so many veggies you can use. I like snow peas, bell peppers, and bok choy. For extra crunch, add sugar snap peas or asparagus. Green beans, carrots, mushrooms, and broccoli are also great. Feel free to mix and match to make your own stir-fry!

For sides, jasmine rice is a top pick. Or, if you want noodles, they’re good too. Quinoa is a great choice if you want more protein. If you’re watching carbs, cauliflower rice is a smart pick. To finish your meal, add a cucumber salad or some yakitori.

Finding the right mix of flavors and textures is key to a great stir-fry. Keep trying different things until you find what you like best!