10-Minute Pizza Quesadillas
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Want a quick and tasty meal? Pizza quesadillas are perfect for you! They’re easy to make and only take 10 minutes. You can whip up these cheesy, pepperoni-filled quesadillas in no time using just a few simple ingredients.
Grab some tortillas, sauce, cheese, and toppings. Heat up your pan, and you’re ready to go. These pizza quesadillas are great for lunch, dinner, or a fun snack. Kids and adults alike will love this mash-up of two favorite foods.
Exact Ingredients List
Here’s what you’ll need to make these tasty pizza quesadillas:
- 2 large flour tortillas
- 1/2 cup tomato sauce
- 1 cup shredded cheese (your choice)
- 1/2 cup pepperoni slices
That’s it! Just four simple ingredients to create a quick and yummy meal. You can easily double or triple the recipe if you’re feeding more people.
Feel free to swap out the pepperoni for other toppings you like. Ham, sausage, or veggies work great too. The cheese can be mozzarella, cheddar, or a mix – pick your favorite!
Remember to have a skillet or flat pan ready for cooking. A little oil, butter, or cooking spray will help prevent sticking.
With these ingredients on hand, you’re all set to make delicious pizza quesadillas in just 10 minutes!
Instructions
You’ll love how easy these pizza quesadillas are to make! Here’s what to do:
Heat up your pan over medium heat. Add a little oil, butter or cooking spray.
Lay out two big flour tortillas. Spread about 1/4 cup of pizza sauce on each one, but leave about an inch around the edges bare.
Sprinkle cheese all over the tortillas, going almost to the edge.
Put pepperoni slices on half of each tortilla.
Fold the empty half over the pepperoni side to make a half-moon shape.
Cook the quesadillas in your pan for about 2 minutes on each side. The cheese should get nice and melty.
You might need to cook them one at a time if your pan is small.
That’s it! In just 10 minutes, you’ll have yummy pizza quesadillas ready to eat. Slice them up and enjoy while they’re hot and gooey.
Possible Substitutes List & Recipe Variations
You can easily change up these pizza quesadillas to suit your tastes. Try swapping the pepperoni for other pizza toppings you enjoy.
Some tasty options include:
- Cooked sausage crumbles
- Diced ham
- Sliced mushrooms
- Bell peppers
- Onions
- Olives
For the cheese, experiment with different varieties like mozzarella, cheddar, or an Italian blend.
Want to make it vegetarian? Skip the meat and load up on veggies instead. You could even try using pesto sauce in place of the tomato sauce for a fun twist.
For a low-carb version, use large lettuce leaves instead of tortillas. The filling will be just as delicious.
If you’re in the mood for breakfast, try making a morning pizza quesadilla. Use scrambled eggs, bacon bits, and cheddar cheese as your fillings.
You can also play with different seasonings. Sprinkle some Italian herbs, garlic powder, or red pepper flakes inside your quesadilla for extra flavor.
Remember, these are just ideas to get you started. Feel free to get creative and make the recipe your own!
Tips, Tricks & Storing
Use a large skillet to cook two quesadillas at once. This saves time when making multiple servings.
Try different cheeses for variety. Mozzarella is classic, but cheddar or pepper jack can add extra flavor.
Don’t overstuff your quesadillas. Too many toppings can make them fall apart when flipping.
Cut your quesadillas into triangles with a pizza cutter for easy serving.
For crispy edges, brush the outside of the tortillas with a little olive oil before cooking.
Store leftover quesadillas in an airtight container in the fridge for up to 3 days.
To reheat, pop them in a skillet over medium heat for 1-2 minutes per side. This keeps them crispy.
You can also freeze pizza quesadillas. Wrap them individually in foil and freeze for up to 3 months.
To eat from frozen, thaw in the fridge overnight and reheat in a skillet.
Get creative with toppings! Try ham, pineapple, olives, or bell peppers for different pizza flavors.