10-Minute Garlic Noodles

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Want a tasty meal in just 15 minutes? These 10-minute garlic noodles are the answer! You can whip up this yummy Asian-inspired dish with only a few simple ingredients. The recipe uses spaghetti noodles, garlic, soy sauce, and Parmesan cheese to create a flavorful main course.

The key is to cook the garlic until it’s golden but not burned. This gives the noodles a rich, garlicky taste without any bitterness. You’ll toss the cooked noodles with a quick sauce made from the garlic, soy sauce, and sesame oil. A sprinkle of Parmesan cheese adds the perfect finishing touch.

Exact Ingredients List

Here’s what you’ll need to whip up these tasty garlic noodles:

• 8 oz spaghetti noodles
• 7 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 cup Parmesan cheese

These simple ingredients pack a lot of flavor! The recipe serves 4 people and takes just 15 minutes total.

You can easily double or triple the amounts if you’re cooking for a bigger group. Just adjust the serving size in the recipe card.

Remember to use low-sodium soy sauce to keep the salt level in check. And don’t skip the sesame oil – it adds a nice nutty flavor!

Instructions

Cook the spaghetti noodles as directed on the package. Drain them when done and set aside.

Heat olive oil in a large skillet. Add butter and let it melt.

Toss in the minced garlic. Stir often as it cooks for 3-4 minutes. Keep a close eye on it – you want golden garlic, not burnt.

Turn off the heat. Pour in soy sauce and sesame oil. Give it a good stir.

Add your cooked noodles to the skillet. Toss everything together until the noodles are coated.

Sprinkle Parmesan cheese on top before serving. Enjoy your quick and tasty garlic noodles!

Remember, this dish comes together fast. Have all your ingredients ready before you start cooking. The aroma of garlic will fill your kitchen in no time.

Possible Substitutes List & Recipe Variations

You can easily change up this recipe to suit your tastes or what’s in your pantry. Try using different noodles like ramen, udon, or rice noodles instead of spaghetti.

For a gluten-free version, use gluten-free pasta and tamari sauce instead of soy sauce.

No Parmesan? Try nutritional yeast for a similar cheesy flavor. You can also swap the butter for more olive oil to make it vegan.

Spice it up by adding red pepper flakes or sriracha sauce. For extra umami, mix in some oyster sauce or fish sauce.

Want more veggies? Toss in some spinach, bok choy, or sliced mushrooms while cooking the garlic.

To make it a full meal, add cooked chicken, shrimp, or tofu. You can also sprinkle on some chopped green onions or cilantro for freshness.

Feel free to adjust the garlic amount to your liking. Seven cloves might be too much for some, so start with less and add more if needed.

Tips, Tricks & Storing

Use a garlic press to mince the garlic quickly. This saves time and gives you evenly minced pieces.

Cook the noodles just until al dente. They’ll finish cooking when tossed with the hot garlic sauce.

Don’t skip the sesame oil. It adds a rich, nutty flavor that makes these noodles extra tasty.

Try different noodles like linguine or udon for variety. Just adjust cooking times as needed.

Make extra sauce and store it in the fridge. It’s great on vegetables or as a quick pasta topper.

To store leftovers, put them in an airtight container. They’ll keep in the fridge for 3-4 days.

Reheat noodles gently in the microwave or in a pan with a splash of water. Stir often to heat evenly.

For meal prep, cook the noodles and sauce separately. Store in the fridge and mix when ready to eat.

Add cooked chicken, shrimp, or tofu for extra protein. Toss in some veggies for a complete meal.