10-Minute Easy Egg Fried Rice

Hate reading? ME TOO! That’s why I’ve included some videos below.

This 10-minute egg fried rice is my top pick for quick meals. It’s a great way to make a tasty dinner from leftover rice. With just a few ingredients, you can make a meal that’s easy on the wallet and the taste buds.

This quick fried rice is perfect for any meal. You can eat it by itself or with your favorite protein. It’s also a good way to use up veggies you have at home. Let’s make this easy and yummy dish your new favorite!

5 Reasons You’ll Love This Recipe

This egg fried rice recipe is a quick and tasty meal. It’s perfect for busy days when you need food fast. Here are the top reasons you’ll love it:

1. Speed: Make this meal in just 10 minutes. It’s great for busy weeknights.
2. Versatility: Add your favorite veggies or protein to make it yours.
3. Simple ingredients: You’ll find everything you need in your pantry or store.
4. Authentic flavor: Taste China in your kitchen with this recipe.
5. Customizable: Spice it up or keep it mild. It’s up to you.

This recipe turns day-old rice into a tasty meal. It’s a smart way to use leftovers and make something delicious. It’s easy for anyone to make, from beginners to experts.

This egg fried rice is my family’s favorite quick dinner. It’s so easy to make and always hits the spot!

Add this recipe to your regular meals. It’s a hit that’ll make everyone want more. Let’s start cooking with the ingredients!

Exact Ingredients List (+ Possible Substitutes)

I love this easy egg fried rice recipe because it’s flexible and uses simple ingredients. Here’s what you need:

• 2 cups cold day-old jasmine rice
• 1 green onion, finely chopped
• 2.5 tablespoons soy sauce
• 1/2 tablespoon sesame oil
• 4 large eggs, beaten
• 2 tablespoons vegetable oil

If you don’t have jasmine rice, you can use long-grain white rice instead. If you’re watching your salt intake, try low-sodium soy sauce or tamari. For the vegetable oil, any neutral oil like avocado or peanut oil is fine.

Want to jazz it up? Add some minced garlic, mixed veggies like corn, carrots, or peas. You can even toss in your favorite protein for a heartier meal. The beauty of this dish is its versatility – feel free to experiment!

My secret tip: Always use day-old rice. Fresh rice can make your fried rice mushy.

With these simple ingredients, you’re all set to whip up a delicious plate of egg fried rice in no time!

Instructions

I start by heating vegetable oil in a big pan. Once it’s hot, I pour in beaten eggs. I stir them quickly until they’re just set. This makes the egg scrambling step perfect for fried rice.

Then, I add cold rice to the pan. Cold rice is best for stir-frying because it doesn’t clump. I break up any lumps to cook evenly. After, I move everything to one side of the pan.

In the empty space, I add a bit more oil and toss in chopped green onions. I let them sizzle for a bit before mixing them with the rice and eggs. This adds a nice pop of color and flavor.

For seasoning, I pour soy sauce and a dash of sesame oil along the pan’s edges. The heat makes the sauces sizzle, infusing the rice with flavor. I mix everything until the rice turns a beautiful golden brown.

Finally, I take the pan off the heat. My egg fried rice is now ready to eat! This easy rice cooking method makes a delicious meal in just minutes.

• Heat oil and scramble eggs
• Add cold rice and break up clumps
• Stir-fry green onions
• Season with soy sauce and sesame oil
• Toss until golden brown

Tips, Tricks & Storing

I’ve found some great tips for making perfect egg fried rice. Using leftover rice is key for that crispy texture we all love. If you don’t have day-old rice, spread fresh rice on a baking sheet and freeze it for about an hour. This dries it out, making it like leftover rice.

Don’t be shy with the oil when frying. It’s key for getting crispy rice bits. I love adding lots of green onions for extra flavor. Remember, don’t stir too much. Let the rice sit to toast and get that delicious crunch.

For storing, keep your egg fried rice in an airtight container in the fridge. It’ll stay good for up to four days. For longer storage, freeze it for up to three months. Just make sure it’s cooled completely before freezing.

• Refrigerate for up to 4 days
• Freeze for up to 3 months
• Cool completely before storing

Reheating is easy. I like using a pan on the stove, but the microwave works too. Add a splash of water or oil to keep the rice from drying out. Heat until it’s hot all the way through, and you’re ready to enjoy your delicious leftover egg fried rice!

Recipe Variations & Serving Suggestions

This egg fried rice recipe is super versatile! You can add diced chicken, shrimp, or tofu for extra protein. These make the dish more filling and nutritious.

For veggies, try bell peppers, zucchini, or onions. They add color, crunch, and more nutrients. This makes your meal tasty and healthy.

This egg fried rice is great as a side dish for Chinese food. Serve it with Char Siu, Chinese Roasted Pork Belly, or Stir-Fried Snow Pea Leaves. It’s a real treat.

If you want a full meal, pair it with Pan Fried Salmon, Beef with Snow Peas, or Coca-Cola Chicken Wings. These options make it a complete meal.

But it’s also perfect for a quick breakfast or light lunch. You can make it for one or many people. This recipe is very flexible.