10-Minute BBQ Chicken Flatbread

Hate reading? ME TOO! That’s why I’ve included some videos below.

I love quick meals that taste great. This BBQ chicken flatbread is perfect for busy nights. It’s easy to make at home, just like Panera’s version.

With only 4 ingredients and 10 minutes, you can make this dinner. It’s great for using leftover rotisserie chicken. Plus, it’s easy to make without traditional pizza dough.

Kids and adults both love this pizza twist. The flatbread is easy to customize for everyone. This dinner will quickly become a favorite in your home.

Exact Ingredients List (+ Possible Substitutes)

I love making a quick BBQ chicken flatbread. Here’s what you need:

• 1 Lavash flatbread (whole wheat if available)
• 2 tablespoons BBQ sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cooked chicken
• 1 tablespoon thinly sliced red onion

If you don’t have these, don’t worry. You can use naan or pita bread instead. For cheese, try mixing in Monterey Jack, cheddar, or Gouda with the mozzarella.

For toppings, use rotisserie chicken to save time. Leftover grilled chicken is also good. Just make sure you have cooked, shredded chicken ready.

This recipe is easy to change up. You can add more cheese or BBQ sauce as you like. Adding veggies like bell peppers or corn makes it even better.

Instructions

Let’s make BBQ chicken flatbread with this easy pizza recipe. First, I preheat my oven to 450°F. While it warms up, I put the flatbread on a baking sheet. This method is great for busy nights.

Then, I spread BBQ sauce on the flatbread, leaving a small border. I add a lot of cheese, then the cooked chicken and red onions on top.

Into the oven it goes for about 7 minutes. I watch until the cheese is melty and the edges golden brown. If you cook the chicken yourself, here’s what to do:

• Season chicken with garlic powder, onion powder, chili powder, salt, and pepper
• Cook in a skillet over medium heat for 8-10 minutes per side
• Ensure internal temperature reaches 165°F
• Let it rest before cutting into bite-sized pieces

That’s it! In just 10 minutes, you’ve got a tasty BBQ chicken flatbread ready. This easy pizza recipe will be a hit with your family.

Tips, Tricks & Storing

I love sharing flatbread pizza hacks to make your cooking better. Don’t put too many toppings on your flatbread. The thin crust can’t hold a lot. Use a pizza slicer or kitchen shears to cut it.

Storing leftovers is easy. Put your extras in an airtight container and keep it in the fridge for up to 4 days. For reheating, I have a great trick.

1. Place your flatbread in a covered skillet
2. Add a few drops of water
3. Steam for 2 minutes
4. Uncover and cook for 1-2 minutes to crisp the crust

This reheating trick makes leftovers taste even better. It’s my favorite way to make flatbread pizza fresh again.

“The secret to great flatbread pizza is in the reheating. Treat it right, and it’ll taste just as good the second time around.”

With these tips, you’ll be a pro at making flatbread pizza. Enjoy cooking!

Recipe Variations & Serving Suggestions

I love trying new things with BBQ chicken flatbread. For a special touch, I add ranch dressing on top before serving. It makes the dish creamy and goes well with the BBQ sauce.

For a bit of heat, I add sliced jalapeños. Sometimes, I use pickled red onions for a tangy taste. And for a Hawaiian twist, pineapple chunks are amazing.

These changes let me try new flavors every time. I also make my own BBQ sauce to make it just right.

For sides, I like to keep it simple. A fresh salad or raw veggies with dip are great choices. Sliced apples add a sweet touch that goes well with the BBQ chicken.

These easy sides make the meal complete without taking away from the main dish.