10-Minute Avocado Toast with Everything Bagel Seasoning

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Want a quick and tasty breakfast? Try this 10-minute avocado toast with everything bagel seasoning. You can make this yummy meal in less time than it takes to get ready for work. It’s super easy and packed with flavor.

This recipe combines creamy avocado, crunchy toast, and zesty everything bagel seasoning. You’ll love how the flavors mix together. It’s perfect for busy mornings or a fast snack any time of day.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make this quick and tasty avocado toast:

• 2 slices of whole grain bread (or your favorite bread)
• 1 ripe avocado
• 2 eggs
• 1 tablespoon Everything Bagel seasoning
• Salt and pepper to taste
• Optional: olive oil for drizzling

Don’t have Everything Bagel seasoning? No problem! You can make your own by mixing:

• 1 tsp poppy seeds
• 1 tsp sesame seeds
• 1 tsp dried minced garlic
• 1 tsp dried minced onion
• 1/2 tsp coarse salt

Can’t find ripe avocados? Try using pre-made guacamole instead. It works in a pinch!

For a vegan version, skip the eggs and add sliced tomatoes or roasted chickpeas for extra protein.

Want to spice things up? Try adding a dash of hot sauce or red pepper flakes to your avocado mash.

Remember, you can always adjust the ingredients to suit your taste. Feel free to get creative with toppings like cucumber ribbons, sun-dried tomatoes, or grilled pineapple for extra flavor.

Instructions

Toast your favorite bread until golden brown. While it’s toasting, cut an avocado in half and remove the pit.

Scoop out the avocado flesh and mash it in a bowl. Add a squeeze of lemon juice if you like.

Spread the mashed avocado evenly on your toasted bread. For extra flavor, sprinkle a pinch of salt on top.

Shake on a generous amount of everything bagel seasoning. Don’t be shy – the more, the better!

For added protein, try topping with a fried egg or smoked salmon. A drizzle of olive oil is tasty too.

Enjoy your creation right away while the toast is still warm and crispy. This quick meal works great for breakfast or a midday snack.

Remember to experiment with different toppings and seasonings. You might discover your new favorite combo!

Tips, Tricks & Storing

Pick ripe avocados for the best flavor. They should feel slightly soft when gently squeezed. If they’re too firm, let them ripen at room temperature for a few days.

To prevent browning, squeeze fresh lemon or lime juice over your avocado toast. The citrus helps keep it looking fresh longer.

Try different bread types for variety. Sourdough, whole grain, or rye can add new flavors to your avocado toast.

Make a big batch of everything bagel seasoning and store it in an airtight container. It’ll stay fresh for months and be ready whenever you want it.

For extra protein, top your toast with a fried egg or some smoked salmon. These additions make it more filling and nutritious.

If you have leftover avocado, store it properly to keep it fresh. Brush the cut side with lemon juice and wrap tightly in plastic wrap. This helps prevent browning.

For a time-saving trick, mash your avocado with lemon juice and store it in an airtight container. It’ll last in the fridge for a day or two, ready for quick assembly.

Experiment with toppings! Try sliced radishes, cherry tomatoes, or a drizzle of hot sauce to mix things up.