10-Minute AMAZING Egg Sandwich on Garlic Toast
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Want a tasty breakfast in just 10 minutes? Try this amazing egg sandwich on garlic toast. You can make a yummy meal with just a few simple steps and ingredients. It’s quick, easy, and perfect for busy mornings.
This recipe combines crispy garlic bread with gooey cheese, fresh tomato, and a perfectly fried egg. You’ll love how the flavors come together. It’s a great way to start your day or enjoy a quick lunch.
Exact Ingredients List
Here’s what you’ll need to make this tasty egg sandwich:
- 1/4 cup extra virgin olive oil
- 4 slices sandwich bread
- 4 eggs
- 3 cloves garlic
- 2 tablespoons chopped parsley
- 2 slices white cheddar cheese
- 1 tomato
- Sea salt
- Black pepper
You’ll use some of the eggs to make a garlic-herb coating for the bread. The rest are for frying. The olive oil helps create that nice golden crust on your garlic toast.
Don’t forget to grab a large frying pan too! You’ll need it to cook both the bread and the eggs. With these simple ingredients, you’re all set to make a quick and yummy breakfast sandwich.
Instructions
Heat a large frying pan over medium heat and add olive oil. While it heats up, prep your egg mixture.
Crack 2 eggs into a bowl. Grate in the garlic cloves and add parsley. Season with salt and pepper. Whisk everything together well.
Dip bread slices in the egg mixture to coat them. Add to the hot pan and fry for 2 minutes per side until golden. Work in batches of 2 slices. Transfer to a paper towel-lined plate when done.
Using the same pan, crack in the other 2 eggs. Fry for 2 minutes until whites set but yolks stay creamy. Remove and season with salt and pepper.
Time to build your sandwich! Place cheese on one garlic toast slice. Add tomato slices and a fried egg. Top with the second garlic toast.
Serve right away and enjoy your quick, tasty breakfast sandwich!
Possible Substitutes List & Recipe Variations
You can easily change up this egg sandwich recipe to suit your tastes. Try these swaps:
Bread options:
- Whole wheat bread
- Sourdough
- English muffins
- Bagels
Cheese choices:
- Swiss
- Provolone
- Pepper jack
- Gouda
Want to add some veggies? Consider these:
- Spinach leaves
- Sliced avocado
- Roasted red peppers
- Sautéed mushrooms
For extra flavor, you can mix herbs into the egg mixture:
- Chives
- Basil
- Thyme
- Oregano
To make it meatier, add:
- Crispy bacon
- Ham slices
- Sausage patties
You can also try different cooking methods:
- Scramble the eggs instead of frying
- Use an egg white only version for a lighter option
Don’t like garlic? Skip it and add a dash of onion powder to the egg mixture instead.
For a spicy kick, sprinkle some hot sauce or red pepper flakes on your sandwich.
Tips, Tricks & Storing
For extra flavor, try adding herbs like thyme or basil to your egg mixture. You can also sprinkle some grated Parmesan cheese on the bread before frying for a crispy, cheesy crust.
Want to save time in the morning? Prep your ingredients the night before. Chop the parsley, grate the garlic, and slice the tomato. Store them in separate containers in the fridge.
To make your sandwich even heartier, add some crispy bacon or sliced avocado. These tasty additions will take your breakfast to the next level.
If you have leftovers, wrap the sandwich tightly in foil and store it in the fridge for up to 24 hours. To reheat, pop it in a toaster oven for a few minutes until warm and crispy.
For a healthier version, use whole grain bread and olive oil spray instead of regular olive oil. You can also substitute egg whites for whole eggs if you prefer.
To prevent your bread from getting soggy, lightly toast it before dipping in the egg mixture. This creates a barrier that helps keep the bread crisp.
