10-Minute Air Fryer Chicken Breast (for Kevin)

Kevin from Pittsburgh, you asked for a simple air fryer chicken recipe, and I’ve got you covered! Your new kitchen gadget is about to become your best friend. This 10-minute air fryer chicken breast recipe will give you juicy, tender results every time.

No more complicated steps or long cook times. Just season, pop it in the air fryer, and you’ll have a tasty meal ready in no time. Get ready to fall in love with your air fryer, Kevin!

Exact Ingredients List

Here’s what you need to make this juicy air fryer chicken breast:

• 2 boneless, skinless chicken breasts (about 7 ounces each)
• 2 teaspoons extra-virgin olive oil or avocado oil

For the seasoning mix:

• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried herbs (thyme, oregano, or your choice)
• 1/8 teaspoon freshly ground black pepper

You can adjust the herbs to suit your taste. Feel free to use your favorite spices or seasonings. The oil helps the spices stick to the chicken and keeps it moist.

Remember, these amounts are for two chicken breasts. If you’re cooking for more people, just double or triple the recipe as needed.

Instructions

Mix the spices in a small bowl. You’ll need salt, paprika, garlic powder, dried herbs, and black pepper.

Pound the chicken breasts to even out their thickness. This helps them cook more evenly.

Coat the chicken with oil. Then sprinkle the spice mix on both sides. Rub it in well with your hands.

Put the chicken in your air fryer basket. Cook at 375°F (190°C) for 7 minutes with the smooth side down.

Flip the chicken over. Cook for 3 more minutes or until it reaches 160°F (71°C) inside.

Take the chicken out and let it rest on a plate for a couple of minutes. It will keep cooking a bit more as it sits.

Serve your juicy chicken breast with your favorite sides. Enjoy your quick and tasty meal!

Tips:

• Pat the chicken dry before seasoning for better results
• Don’t overcrowd the air fryer basket
• Use tongs to flip the chicken to avoid burns

Possible Substitutes List & Recipe Variations

You can easily switch up this recipe to match your tastes or what’s in your pantry. Try swapping the spices for Italian seasoning, taco seasoning, or your favorite spice blend.

No chicken breasts? No problem! You can use chicken thighs instead. Just add a few extra minutes to the cooking time.

For a lower-fat option, skip the oil and use a non-stick cooking spray instead.

Want to add some crunch? Try coating the chicken in breadcrumbs or crushed nuts before air frying.

Here are some tasty variations to try:

• Lemon Pepper: Add lemon zest to the spice mix and squeeze fresh lemon juice over the cooked chicken
• BBQ style: Brush with your favorite BBQ sauce in the last 2 minutes of cooking
• Parmesan crusted: Mix grated parmesan with the spices before coating the chicken

Don’t be afraid to experiment! You might discover your new favorite chicken recipe.

Tips, Tricks & Storing

Get the most out of your air fryer chicken with these handy tips:

Preheat your air fryer for 3-5 minutes before cooking. This helps create a crispy exterior.

Don’t overcrowd the basket. Leave space between chicken pieces for even cooking.

Use a meat thermometer to check doneness. Chicken is safe to eat at 165°F (74°C).

Let the chicken rest for 5 minutes after cooking. This keeps it juicy.

For extra flavor, try marinating the chicken for 30 minutes before air frying.

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days.

You can freeze cooked chicken for up to 3 months. Wrap each piece in foil or plastic wrap before placing in a freezer bag.

To reheat, air fry at 350°F (175°C) for 3-4 minutes or until warm. Add a sprinkle of water to prevent drying out.

Get creative with seasonings! Try lemon pepper, Cajun spice, or Italian herbs for variety.