10 green bean casserole recipes you will love

Is your Thanksgiving table missing a star? Year after year, the same old green bean casserole?

Let’s change that!

This year, discover ten exciting twists on a classic.

Classic Green Bean Casserole with Crispy Fried Onions

This recipe is the ultimate comfort food. It’s creamy, savory, and topped with those irresistible crispy fried onions.

You’ll use a simple cream of mushroom soup base.

It’s a nostalgic favorite for a reason.

Green Bean Casserole with a Parmesan Crust

Elevate your casserole with a crunchy Parmesan topping. The cheese adds a salty, nutty flavor.

It perfectly complements the tender green beans.

This recipe is surprisingly easy to make.

Forget the canned fried onions, this is the next level.

Roasted Green Bean Casserole with Bacon

Roast your green beans for a deeper flavor. The bacon adds a smoky, salty punch.

The roasting process brings out the natural sweetness of the beans.

This is a simple way to make a hearty and satisfying casserole.

Creamy Green Bean Casserole with Caramelized Onions

Caramelized onions add a touch of sweetness and depth. Their rich flavor enhances the creaminess of the casserole.

This recipe is perfect for those who like a slightly more complex flavor profile.

Spicy Green Bean Casserole with Jalapeños

Add a kick to your casserole with jalapeños. This will add a spicy element to balance the creaminess.

Use fresh or canned jalapeños according to your spice preference.

Adjust the heat level to your liking.

It’s a unique twist for adventurous eaters.

Lemon-Herb Green Bean Casserole

Brighten up your casserole with lemon and fresh herbs. The zest adds a citrusy lift.

Rosemary, thyme, or parsley work wonderfully.

This lighter version is perfect for those seeking a less creamy option.

Green Bean Casserole with Toasted Almonds

Toasted almonds offer a delightful crunch and nutty flavor. They add a sophisticated touch to the dish.

It’s a great alternative to the traditional fried onions.

This recipe is both elegant and satisfying.

Cheesy Green Bean Casserole with Gruyere

Gruyere cheese adds a complex, nutty flavor. Its melting properties create a beautiful, gooey topping.

This refined choice makes the dish feel very special.

Green Bean Casserole with Breadcrumbs

A breadcrumb topping adds texture and a rustic charm. Use panko or your favorite breadcrumbs.

This topping browns beautifully in the oven.

It’s a simple yet effective way to enhance the casserole’s appeal.

Green Bean Casserole with Mushrooms and Thyme

This version elevates the classic with earthy mushrooms and fragrant thyme. Sautéed mushrooms add depth and moisture.

Fresh thyme elevates the flavor profile.

It’s a simple upgrade to a traditional favorite.