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0 Point Air Fryer Chicken: Guilt-Free and Delicious Recipe

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0 Point Air Fryer Chicken

If you’re on the lookout for a healthy yet tasty way to prepare chicken, air frying might be your best bet. An air fryer can help you make 0-point chicken breasts that are juicy on the inside and crispy on the outside, perfect for those following a Weight Watchers diet.

With just a few simple ingredients and an air fryer, you can whip up a meal that’s both nutritious and satisfying. The best part? Using the right spices and cooking techniques means you won’t miss out on flavor despite the zero points.

Dive into these easy-to-follow recipes and see how effortless it is to create a delicious, guilt-free meal. Your taste buds and waistline will thank you.

Exact Ingredients (+ Possible Substitutes)

Main Ingredients

  • Chicken Breast: Use boneless, skinless chicken breasts. Try to select similar-sized pieces for even cooking.
  • Olive Oil: Adds a nice flavor and helps the seasoning stick. Substitute with avocado oil or a light spray of cooking oil if preferred.
  • Salt and Pepper: Basic seasonings essential for flavor. Sea salt or kosher salt are good options.

Seasonings

  • Garlic Powder: Offers a warm, slightly sweet flavor. Finely minced fresh garlic can be used as a substitute.
  • Paprika: Adds a mild spice and rich color. Smoked paprika or chili powder can replace regular paprika.
  • Italian Seasoning: A blend of herbs, usually including basil, oregano, and thyme. You can mix your own using these fresh or dried herbs.

Optional Add-ins

  • Lemon Juice: Adds a fresh, tangy taste. You can use lime juice if lemon isn’t available.
  • Brussels Sprouts: A healthy side. Substitute with broccoli or green beans for variety.

Quick Reference Table

IngredientSubstitute
Olive OilAvocado Oil
Garlic PowderFresh Garlic, Minced
PaprikaSmoked Paprika, Chili Powder
Italian SeasoningFresh/Dried Herbal Mix
Lemon JuiceLime Juice
Brussels SproutsBroccoli, Green Beans

Feel free to switch out any of these ingredients based on your taste preferences or what you have in your kitchen.

Instructions

  1. Prepare the Chicken:

    • Place the chicken breast in a ziplock bag.
    • Pound it to make sure it’s the same thickness all over.
  2. Season:

    • Preheat the air fryer to 400°F.
    • Sprinkle your favorite spices or herb mix on both sides of the chicken.
  3. Cook:

    • Put the chicken breast in the air fryer basket in a single layer.
    • Set the timer for 7 minutes.
    • After 7 minutes, open the air fryer, flip the chicken, and cook for another 4 minutes.
  4. Check Doneness:

    • Use an instant-read thermometer to ensure the internal temperature is 165°F.
    • If needed, cook for an extra minute or two.
  5. Serve:

    • Let the chicken rest for a few minutes before serving.
    • Enjoy your healthy, 0-point air fryer chicken breast!

Tips, Tricks & Storing

Tips for Perfect Air Fryer Chicken


  • Preheat your air fryer: Always warm up your air fryer for a few minutes before cooking. This ensures even cooking.



  • Don’t overcrowd: Place the chicken in a single layer. This helps it cook evenly and get crispy.



  • Season well: Rub your favorite spices or marinade on the chicken for extra flavor. Let it sit for at least 10 minutes.


Cooking Tricks


  • Flip halfway: Turn the chicken halfway through cooking to ensure both sides are crispy.



  • Use a meat thermometer: Check the internal temperature to make sure it reaches 165°F. This is important for safety.



  • Add sauce carefully: If adding sauce, wait until the chicken is almost done to avoid burning.


Storing and Reheating


  • Storing: Place leftover chicken in an airtight container and store it in the refrigerator. It will last for 3-4 days.



  • Freezing: You can freeze cooked chicken for up to 2 months. Wrap it tightly in plastic wrap and place in a freezer bag.



  • Reheating: To reheat, place the chicken back in the air fryer at 350°F for 5-7 minutes. This keeps it crispy.


Quick Tips


  • Spray oil: Use a light spray of oil for extra crispiness.



  • Let it rest: Let the chicken rest for a few minutes after cooking to keep it juicy.


Following these simple tips and tricks will help you get the best results from your air fryer chicken every time!

Recipe Variations & Serving Suggestions

Recipe Variations

Even though the basic air fryer chicken is satisfying, adding variation makes it even better.

Spicy Chicken: Add cayenne pepper and chili powder to your seasoning.

Herb Chicken: Use fresh herbs like rosemary, thyme, or basil to create a fragrant dish.

Lemon Garlic Chicken: Rub the chicken with a mix of lemon zest, garlic, and olive oil.

Serving Suggestions

Choose sides and toppings to make your meal complete.

Vegetable Sides: Serve with a side of steamed broccoli or roasted carrots.

Salad: Pair your chicken with a crisp green salad.

Rice or Quinoa: These grains are a great base for your chicken.

Dipping Sauces

Classic BBQ: Perfect for a smoky flavor.

Honey Mustard: Great for a sweet, tangy taste.

Sriracha Mayo: Ideal for those who love a spicy kick.

Creative Combos

Chicken Wrap: Slice the chicken and wrap in a tortilla with lettuce, tomato, and ranch dressing.

Chicken Bowl: Combine with lentils, avocado, and a light vinaigrette.

Chicken Sandwich: Stack in a bun with pickles, onions, and your favorite sauce.

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.